Today, Saturday, was a bit gray, dreary and chilly. I went out to the market to do some shopping where I bought quite a lot of stuff for soups and salads. I noted we have a new bread kiosk which I must try. But today I visited our local forno for bread.
My haul.
Our friends from Spello, who moved here in July, were coming up for lunch at C’era una Volta, a restaurant near our new apartment. The name means Once Upon a Time. But first an aperitivo in the Piazza was in order. We sat at a table and Jane happened by so we invited her to join us. Then Jim (our realtor) and four other Brits sat at the table next to us. Bar Mary is always the place to meet and greet.
We headed down to the restaurant. We pointed out our new apartment on the way. I actually love C’era una Volta. It is only one block from our new apartment so I anticipate it will become our go-to place. The people are so friendly. I think they are Sardinian. Mom, dad, and daughter. We got the names of Mom, Laura, and Dad, Giuseppe. Next time, daughter. The food is quite good. They have a menu but the specials are recited. It is a real language and memory test! Here are pictures of our food.
Our shared antipasto plate. Amazing variety.Delicious, made in the house, pasta with zucca (winter squash/pumpkin), prosciutto, and funghi (mushrooms).
We had such a nice time catching up with Roselyne and Steve. They are renovating their apartment right in the historic center of Spello. Excellent location with three terraces, one of which is right over the main drag up the hill so they can see what is happening all the time. Much like our view of our Piazza. It is ALL good! We will see them again soon!
When I got home I snapped yet another photo from our terrace…our last Autumn here. I want to always remember this view.
A little later I looked up and was greeted with an amazing sunset! It doesn’t get any better!
It was socked in with fog this morning, as is usual for this time of year. It was also the coldest it has been, 4C or 39F.
We tried to buy pellets for the stufa last week where we usually buy and they had none, and no idea when, or if, they would get any 🫤. So we bought two small bags at the grocery store when shopping. Those went into the hopper on the stove and I lit it up this morning. Nice and cozy. We need to do a recon to see if we can find any pellets anywhere. They seem to be a casualty of the Ukrainian war.
I busied myself making soup this morning for my lunches this week. Then I decided to go for a walk. It had warmed up and was sunny by 11:30. Beautiful day. Brilliant blue skies will get up into the 60s today. I had wanted to combine errands with my walk but forgot to bring my purse into which I had put everything I needed to get them done! Oh well, I made the most of the day and took a few photos. I will do captions.
This was near our trash receptacles. Inside a gate. There is a large bush loaded with these pristine white berries. I don’t know what it is.The pretty red tree in the sunlight caught my eye, but then I noticed the phone booth. Ya don’t see one of these every day! But we still do here 🙂Complete with functioning telephone…This is Piazza Carlo Marx. Really. It is. And it is the street in front of our new apartment.This will be our new place. Not the prettiest building. We will be the top two floors. You can see the terrazza on the top floor. It is a convenient location and only a 7 minute walk from the main Piazza in Centro.For a small town like Umbertide, we have a very nice Cinema. This is just next to our new place.I was on the way back and saw the pretty red vine on the bridge. It’s not a very good picture.In Piazza 25 Aprile. It is laundry day. Some say these are the Italian flag 😁
Tomorrow we, and the buyers of our Casa in Centro will go to the Notaio to sign Powers of Attorney for the sale. It is a notable, if bittersweet for us, occasion.
Sadly I had no candy. I have never had a trick or treater here. In past years the kids dressed up and went to the nearby stores to get treats. I watch them in the Piazza. Over our eight years here it is noticeable that there are many more kids participating now. When my doorbell buzzed tonight and I went and asked who it was, I heard a little voice say “dolcetto o scherzetto”. So sorry I had no candy. Next year I will buy some. Also our new neighborhood probably will have more kids so I will prepare! I have always loved Halloween.
Today is All Saints Day or Giorno di Tutti Santi and it’s a holiday. Everyone attends mass for the dead. Then they visit the cemetery and their lost loved ones. We had our Italian lessons today via Skype as usual.
Yesterday I saw someone advertising a dutch oven and smaller cast iron pot. I told them I wanted them. So, after my lesson I went up to their home in the hills above Umbertide. They are Americans who used to live here full time and now live here half the year. I only wish I had taken a picture from their house. What a view! The entire city of Umbertide was there below, and above it, and across the valley was Monte Acuto, our big mountain near here. And they are only around 5-10 minutes from Umbertide but are up in the hills with a property from which they were harvesting the olives today. Here is what I bought. I will save the pots for our new house and the fireplaces.
Someday, after we move, I am sure I will post when I use them!
Short post – not much going on in Umbertide. One of the bars out in the piazza was closed this past week so it was quiet. The weather has been spectacular. One of the best Octobers I have seen here. The light has gotten that beautiful slant which makes the autumn so beautiful.
We went out to the market today. There were fresh porcini mushrooms so I had them for my lunch. Scrambled eggs with sautéed mushrooms.
We have finished a number of the chores on our ”to do” list. We still have a number of things to get done. We had our caldaia (heating system) inspected, mandated by law yearly. We still wait for the stufa (pellet stove) cleaner. We got our booster vaccines this week. We did some financial stuff. We need to buy a new light for our bathroom. And we need to see if we can get two screens replaced. This week we expect the gutter cleaners back to finish the job. I think they will build a scaffolding in the street to get to the top of the house. I assume they will need police permissions to block the street. I will report on the work as it continues.
I mentioned in my last post that we had to address a stopped up and overflowing gutter. It had started backing up the water onto the roof and going under the tiles, causing a leek in the living room. This gave it a sense of urgency, even though I had placed plastic bags and pans to catch the drips.
Now, if you live in a normal house, unblocking a gutter is a trivial thing. But, if you live in the centro storico of an ancient Italian village it becomes more problematic. The gutter is on the top of the house, of course. It is high above, on the edge of an ancient tile roof which is four floors above a tiny street. It is a very long pipe. I have no idea why they needed to make those bends which can easily clog up.
The thing is Italians deal with this stuff everyday. To us, it seems daunting. To them it is all in a days work. First, it was necessary to figure out what sort of company does this. And then learn a whole new and unfamiliar vocabulary. We found four companies who advertise they clean gutters. We reached out and three returned our calls. One said he had a job in Umbertide and he could come right away and look at our job.
Fabio and his sidekick decided they could go up a ladder from our terrace and then cross two roofs to get to the spot. But they first had to don harnesses and secure ropes to protect themselves from falling.
Putting on their harnesses so they wouldn’t fall.
They secured the rope through a window and around a doorThen, they climbed onto the roof.The gutter is the one that comes in diagonally and connects to the down spout which has several bends which were probably clogged.Arrival at the problem area.
About an hour later they were finished. Long story short they have unclogged the pipe for the most part. They said it was full of pigeon poop and dead pigeon parts. Disgusting. They said the leak should not happen anymore. The long pipe down to the street is still clogged…with pigeon poop they said. They will return to open the long pipe down at the bottom and unclog it from the bottom up.
Another learning experience. Now we wait for a nice hard rain to see if it actually fixed. we hope so!
Saturday morning our normal kilometer zero market was in full swing. Luther was up at 2:30 AM and said the crowds were still out, mostly young people and most in costumes. We went to Montone for lunch with friends, which was nice, although it was a rainy day. We went to Erba Luna. First time in a few years. Still good.
Picture perfect Montone.
Back in Umbertide, the activities got started again at around 4 PM. The militia were out and making themselves heard! Shooting off their rifles, marching about, and charging across the piazza. I got this good action shot, even catching the fire coming out of the gun.
More soldier shots. The women seem to follow the soldiers. When they fell into formation and marched out, the women fell in right behind them. Camp followers? Wives? Not sure.
In the first picture here are a couple of the Briganti. In the next photo I liked the young man dressed in gray. Just random shots.
Amidst all of this hubbub there were three…THREE…weddings! Maybe bad timing. Maybe a memorable time? Depends I guess. I didn’t get pictures of them all. Just this one.
In the evening, I closed all the front windows to shut out the noise, and stayed away from all the action for most of the evening. During the night I checked whenever I got up. This picture is a little blurry, sorry, it is of the crowd at 1:30am. It looked like a mosh pit! The music and the loudspeaker talking stopped at 3am. The crowds slowly dispersed.
~~~~~~~ Sunday, domenica, dawned gray and socked in with fog. I looked out to see what mischief the Briganti had gotten up to after the crowds left. I decided to go down early and get some pictures before the day began. I have to hand it to the cleaning crews who come out as soon as things clear out, in the wee hours of three, four or five. Two street sweeper trucks and the big trash trucks. All the trash and mess is cleaned up and ready for a new day of festivities. First the town, quiet in the early morning after the parties.
The Briganti have erected their flag since they were the victors overnight. And I see they gave themselves 5,552 points on the scoreboard.
I took a tour of what the Briganti left for us. This group used to be very risqué, always doing something a little over the top crude. We have a new mayor. Maybe he told them to tone it down. The last two years it has been tame. Today I see they have set up a Briganti Pronto Soccorso for the casualties (emergency room). Typically there was a line of folks waiting to get in for treatment.
Accidents at workThis guy is the last in line, I guess he’s been waiting awhile.
I noticed, after I had dropped the trash off that I brought down…a little multi-tasking…that there was a car show starting up. I was a bit early, not a lot of cars had arrived yet, but I took pictures of the ones who had come. These are for you Matt 🙂. The first one is my favorite. I even went over, told him I was an American, and that I remembered that car! Bella machina!
The one below, is for Luther. Since we have a Porsche.
Well, the party’s over, it’s time to call it a day. My last Otto Cento from my ring-side seat. It’s been a good run. There are, and will be many ”lasts” for me. It is hard. But it is life, isn’t it? Time to move on. ~~~~~~~ So on a brighter note, we are off on a big Road Trip on Wednesday. Our house/cat sitters arrive tomorrow. We will pick them up at the train station in Terontola/Cortona. We are excited to meet them. We will try to show them all around our little town over the next couple of days and then we are off for places familiar from long ago. First stop Lago Maggiore in northern Italy, then an overnight in Interlaken Switzerland, next to the Alsace in France for 3 nights. Then south of Munich, then near Salzburg, then to Austria and finally an overnight in Slovenia and home. I will be doing a trip report in a couple of weeks.
I posted a picture of the Piazza before the festa began. Here is what it looked like on day one at ten PM. There was much speechifying and the unveiling of the statue of Garibaldi.
I peered down from my aerie watching the crowds, many in costume, surge down our little streets. Earlier in the day the Briganti, my favorites, stalked across the piazza to their lair. They are super flamboyant, wearing long black capes to the ground, hats, white shirts, black pants, boots, and black vests. They all carry rifles. They have a presence. I heard the gun shots that heralded their arrival. Their women-folk arrived with them, just as haughty as the men and all packing heat. What fun.
~~~~~~~~~~ Friday — A quick giro around town at around 10:30. It is PACKED. Every table at every restaurant is full. The streets are full, the Piazza is full. Here are some pictures.
These are the militia of Garibaldi.One of the costumes. Anyone can rent a costume. Or make one.Just outside the piazza.I loved all the little kids watching the show.Piazza Forte Braccio.Via Grilli. My street.The Briganti restaurant.Via CiboMore costumesMangia!
Everyone is having a splendid time. Every restaurant and every table was full. There were lines waiting to get in everywhere. I am glad the festival is going so well. I admit, I felt very uncomfortable out in those crowds. If anything was a superspreader event, that was it. I probably should have worn a mask.
Stay tuned for my next post, probably on Sunday after the Briganti do their mischief.
I know at least a few people would like to see the last garden that I will ever have on Via Grilli. It was a really good year. The two basil plants have kept me busy making pesto. They have been so prolific I had a hard time keeping up! This is the first year I grew sweet peppers. They did very well. So did the habaneros.
Sweet pepper on the right. Basil under it. Habanero center top. Foreground is the tarragon and just behind it the mint.Lemon tree on left is chock full of lemons. Basil is next to it. Habanero just next to that . Oregano, thyme and parsley center.
I have enjoyed my little terrazza container garden over the years but I am looking forward to an expanded one in our new space next year. I am going to try square foot intensive gardening. I plan to buy some raised containers and see how that works. Two to start, then expand to four. Picture of the one I like. Easy on the back 🙂.
I know you’re all on the edges of your seats to see what’s happening at the Fratta dell’800 festa 😁. I think I should explain than Fratta was the name of Umbertide before it was changed to Umbertide. And even before that it was called Pitulum by the Romans. Since this is the festa ’800 or 1800s best to use the name from that time. Out our window all the preparations are done, including the cannon on the left, which they shoot off at random times to scare our cats and us to death! Events start tonight at six with the Opening Parade. It is a bit rainy so I hope this doesn’t impact the events tonight. [an aside…our new address will be on Via Fratta 🙂]
All small Italian towns have festivals – in the summer and fall primarily. Covid was very hard for everyone because all of these festivals have been canceled for two years. This year however it is Katie bar the door…the festivals are back!
Umbertide has it’s big four day festival in August or September each year. It is the celebration of the creation of the Kingdom of Italy in 1861 by the House of Savoy and later, integrating the Veneto and the Papal states in 1871. It was called the Risorgimento. Guiseppe Garibaldi was an Italian patriot and soldier of the Risorgimento. The history is very long and complicated and I am not trying to tell it all here, but basically our Otto Cento festival, which means 1800s, it a distillation of the events over many years in the nineteenth century into our four day festival. In the south the Briganti, or brigands in English, in the absence of police, became a force. They fought against the House of Savoy, which they saw as elite. Things were very different in the Mezzogiorno, or south if Italy, as they still are today, where the Briganti originated. It was very poor and the people with money ruled harshly.
Anyway, our four day festival has events centered around all of the different parts of the creation of the kingdom of Italy. We have our own band of Briganti who come to the fore on the Saturday before the end on Sunday when Garibaldi vanquishes them.
The festival itself has entertainment in keeping with the 1800s. Calliopes, stilt walkers, concerts, dancing. Many citizens dress in costumes from the 1800s. There are 15 or so pop-up restaurants all over town. Archery contests. We have a cannon in the Piazza which they seem to shoot off at random times. There are horses and pitched battles from our city walls.
For the last few days evidence of the preparations are everywhere. You can really feel the excitement in the air. I don’t remember it being quite this exciting in the years pre-Covid. I guess not having it made the citizens realize what it means to this town.
Everyone is working to get readyAt the former gates into town they hang curtains.Italian flags are everywhere! La Rocca in the backgroundLa RoccaHouse of Pleasure. Where the Ladies of the Night hang out.One of the temporary restaurantsAnother pop-up restaurantLaundry…19th century style 🙂
In typical Italian fashion I have not yet found a schedule of events published on line or anywhere else. You’ll be seeing a few more posts about the festa after it gets started. 🇮🇹
Today I want to showcase two new products being produced here in Umbertide. We had heard of one of them from friends, but still had not visited. The other we just learned of from our recent dinner guests. I decided to showcase them both here.
First the cheese shop. Caseificio which means dairy is painted on the building. The shop is Fattoria Palazzo Rosa – Famiglia Monni. It is on the small road that crosses the river to Montecorona and the Abbazia di Montecorona which is run by the monks of the Eremo di Montecorona. So it wasn’t surprising to have a monk drop in to buy some cheese while we were there. The Eremo is a hermitage with a number of working monks. They take care of the Abbazia. The Eremo is in top of the 700 meter high mountain behind the Abbazia.
The back room, which you can see through a glass window is chock full of cheeses being aged. We bought a Pecorino peperoncini and some butter. The butter was not made here but I love trying new butter. The cheese was piquante but not too spicy. They had cheeses from other areas as well such as a creamy Gorgonzola. One of my favorites. This was an excellent find.
Then we decided to visit the Pauselli pasta fattoria. Our friends Joseph and Paul brought us three boxes of the pasta last week as a hostess gift. So generous — a box of Gemelli, Penne Rigate, and Linguine Ruvide. It is all made from artisanal grains grown in the area.
We followed the directions they gave us and found the negozio, but it was closed. I checked the hours. They are open 5-7 Wednesday and Saturday.
We tried the Gemelli last night. The name means twins. and each piece of pasta is made up of two pieces. Hence the name. The pasta is slightly darker than usual wheat pasta because of the grain. it has a rough texture and this shape is good for catching sauce in it’s crevices. I served it with a tomato, red and green pepper, onion sausage sauce, with a little sour cream added in. It was delish.
I am happy to live in a place with so many people producing such excellent products. They are just very poor at marketing. I think they could benefit from coming to the Saturday market and maybe even opening a temporary storefront to test the waters. At any rate, we will support them by buying their products. I hope they thrive.
