Category Archives: Uncategorized

Storms! And a trip

They call this Mimosa and it is everywhere right now. I guess a very early bloomer. The leaves look like the mimosa I know from the states but the flowers DEFINATELY not. They are like little yellow puffballs.

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We also visited an old church in a town called San Guistino. We had aimed to visit the castle there but it is open only on weekends. It purportedly has a gorgeous garden which would be better visited in the spring. We will return. Meanwhile I took a picture in the Church crypt. It was built in the 7th century and completely unlit except for candles.

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I just finished reading a book called “The Consul” written by Walter Orebaugh. He was a diplomat in France in WWII and was captured by the Facists in Monaco and spent 2 years in Italy, first as a prisoner and then fighting with the Partisans in the mountains very near where we now live. He had a harrowing escape down the coast. The first house he mentioned in the book where the partisan group he was with were headquartered was called San Faustino. I googled and found that it is now a resort. I found it on a map and we went on an exciting trip trying to find it. We were on all sorts of roads. Mostly gravel through very mountainous terrain. We did in the end find it. The resort is closed for the winter but it is unmistakably the same house as there is a picture in the book and the bell tower is the same. I could easily imagine the Partisani in these remote, forbiding mountains. Here is a picture. We will have to go back in the summer.

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On Thursday we headed out to class in Citta di Castello. We got almost to our exit and came to a stop on the superstrada. It was closed and everyone was detoured off. It was a stormy morning with really strong, gale force winds and rain or snow depending on where you were. We ended up only five minutes late but the roaring wind blew around the building. There was a lot of damage and a number of people killed and injured throughout central and northern italy. Hence the closing of the road.

On Friday we had a planned trip to a town called Forli (accent on the i so emphasis on the last syllable). It was about 100 kilometers north near the Adriatic coast. Along the way we saw numerous trees down and the big highway signs either blown down or folded in half by the winds. I guess that was the reason for the closing. The reason for the trip was an art exhibit at the Musei San Domnico. [website] The museum was in a former convent and lovely in it’s own right. The show was the art of Giovanni Boldini. He was an artist during the Belle Epoche in the late 1800s and early 1900s which was a dynamic period. He started out in Florence Italy but eventually moved to Paris where it was all happening. He had money so was not a starving artist. He had epic skills and his works are captivating. He mostly did portraits of beautiful women in the most amazing dresses. All of the women were so beautiful! Hard to imagine. He is not well known but should be. I could stand looking at some of the pictures for hours. He painted in impressionistic and realistic regimens and conveyed the magnificence of the gowns the women wore with amazing brush-work. Minimalist but when you stood back the dresses shimmered with gold, sequins, lace and satin. Amazing!

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After the show we went to lunch at Salumé which was recommended in our Slow Food book. It was on a nice Piazza not too far away. It was very small. In summer there would be outside tables. The wait staff and chef were very nice. Both very young and enthusiastic. We had a stuffed cuttlefish antipasti with a pea purée to start. Then assorted pastas. Mine had squid with big rigatoni type pasta. Luther got classic ragu. Susan and Gary got pork cheeks with roasted cauliflower in an unusual green, leaf shaped pasta from Liguria actually called Olive Leaves. Very yummy. The chef and waiter stayed and talked to us for quite a while. They are very proud of their place. And they should be. Not that most tourists will go to Forli but if you do, try Salumé.

After lunch we visited Eataly. It is a store that celebrates Italian Food and Wine with branches worldwide and it just opened a store in…Forli(!) in February. It is right on the main piazza. It is four floors of all Italian goods, mostly food. A lot of fun and we made a few purchases.

Forli is definitely not a tourist destination but it was actually much nicer than I had imagined. Very walkable, lots of trees so summer must be lovely there. It was heavily bombed in the war by the Germans. Some of the city was able to be restored. We stayed at the Hotel Michaelangelo which was nice enough. Walkable to most sights. If there is another good show at the gallery I would go back for sure.

Forli

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Off to the Questura

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Yesterday we went to the Questura in Citta di Castello to finalize our application for our Permessi renewals. I remember how scared I was last year doing all this. Now it has become routine. I guess that’s good. That said, you may remember that I went for a two year renewal. After all there is a box to check for a two year Permesso. They wouldn’t put it there if we couldn’t get one would they? NOPE! We can only get a one year Permesso. We paid 20.00 Euro (each) extra for the two year as opposed to a one year. Seemed like a good idea to me.

We arrived at the Questura and the officer who came to let us in the door knew our name! He is a very nice guy. He told us we had overpaid. And gave us a letter saying so. Also he gave us a form to fill out to get a refund. Good so far but wait for it. In order to get the refund we had to buy a Marco da Bollo or stamp to affix to the form. The stamp cost 16.00 Euro (each)… So to get the 20 euro refund we have to go to the trouble to fill out the form, buy the stamp, and go to the post office, wait in line, for our essentially 4 Euro refund. Another learning experience and out 50 bucks!

Renovating the Commune building

We were warned that the Commune building was being worked on right across the narrow street from us. So on Monday morning when I walked into the living room I was met with this sight.

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We are essentially on the fourth floor and are unaccustomed to seeing anyone outside our windows. We also cannot figure out why they are doing this work. They are taking off the stucco in long strips from the ground to the roof. Under the stucco is old crumbly brick. To me it seems to be decorative work. Who knows!

Rocky wants out
Here is Rocky hoping he can go outside. Poor boy. We want to get what they call rabbit fence to go on the railing of the terrace. Until then he only gets to go out wearing his harness with me on the other end of the leash.

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SPRINGTIME!
As I put on my Facebook page, I walked onto the terrace yesterday afternoon and found this pot of succulents that the former owner left here. I had no idea there were tiny daffodils in there. Signs of spring!

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Finally, I wanted to share this beautiful picture of our view and the sunset over the river. Lovely.

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Hot peppers! Found!

After our Italian class on Thursday I talked everyone into going to Arezzo to a food store I had been wanting to visit called Essalunga that I learned about in one of the groups I am member of called Italian Reflections Group. A great group of folks with all kinds of good information for Expats in Italy. Since we were already in Citta di Castello for our class it wasn’t too far away. Off we went. The store is just off the highway that goes past Arezzo and is huge and very modern and new looking with big wide aisles. We had fun looking at all the wares and sure enough they had a lot of things I have not found here like fresh hot peppers. We also found some lovely tuna steaks (ate them last night!), salmon filets and other unusual spices. Here are my peppers! I will freeze them until I need them.

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After our shopping trip it was time for lunch. Arezzo is nice in that it has lots of parking lots one of which Susan and Gary told us about which always has spots and also has escalators up to the town. We had picked a possible restaurant called Ristorante Chiavi d’Oro. Golden keys restaurant. It was on Piazza San Francesco which was a straight walk across the centro. It is a lovely city with lots of shops, art galleries etc. I need to come back for more than lunch someday!

Our lunch was very good. There was a tiny menu with about 6 items in each category, antipasti, primi, secundi. Susan got the most scrumptious flan made of Gorgonzola and so light and airy. I got the salmon tartar. Here are pictures.

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Susan and Gary had pastas and Luther and I got the rabbit. All were good. We agreed we would go back.

Today is a beautiful, very spring-like day. Probably about 60 degrees F. The sky is blue. We decided to go to Marsciano to buy outside chairs. There is a factory outlet for a store called EMU which sells all outside furniture. We bought 4 pretty metal chairs in a orangy-yellow color. I hope they look good with our table when it arrives.

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We bought a nice steak at the store and I will grill it tonight since it is so nice out.

Ciao a tutti!

Odds and ends…

I wanted to catch up with a couple of things. First, I don’t think I ever showed a picture of the garage we rent. It is quite spacious and we even thought we could use it to store things like pellets for our stove as the space, even with the car inside, is big.

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Last week when we went to Leroy and Merlin we purchased some items. It never ceases to amaze me that nearly everything I buy here is made in Italy. How they manage to hold onto industry here and we can’t do that in the US is puzzling to me. This is the box with the toilet paper holder and brush we bought for the guest bath.

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We also talked to Jim, our realtor about our fireplace and terrace shade (two items from our list). He dropped by and took a look. He knows just about everyone so we figured he was a good source. Also Emanuele is a busy person lately and we thought we’d try to manage without him this time. Jim said what we wanted to do to the fireplace was definitely doable. He is supposed to get in touch after he talks to some folks.

Saturday morning dawned gray but the Kilometer Zero market is hanging in, even in the dead of winter.

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We had planned to go with Joseph and Paul to visit a vineyard or two. We drove to Montifalco and first visited Adanti. We still had time before they all close for lunch so we visited Filippo not far away. We managed to fill the trunk of course.

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We had decided not to lunch because Joseph and Paul needed to get back to Georgia, their little dog. I had planned to make dinner tonight anyway. I want to share a great recipe that I found for roast chicken. This is the best, and the easiest roast chicken I’ve ever found and I’ve been making it over and over. It is by Thomas Keller of the French Laundry. The trick is to make the chicken very dry so it crisps up. You also put it in the oven and do not mess with it. So easy. Best Roast Chicken. I do not use a rack. It is just as good in a pan with space around it. And here is a picture of mine. SO GOOD!!

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And finally, on Sunday we went back to Calagranna for lunch. Alberto was in the hospital so Ely was cooking and had a big birthday party bunch of Brits coming but she said that is we just eat what she is making for them we can come. It turned out it was roast beef and yorkshire puddings with all the fixin’s as a main course. But for us the best part was the anitpasti. She made a bunch of wonderful little things. I couldn’t describe them all but here is a picture.

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Calagrana has reopened!

Today is Sunday, clear and cold with pretty blue skies. Susan and Gary told us that Calagrana, one of our favorite restaurants has reopened after being closed for much of the winter. Alberto, the chef and co-owner with his wife Ely, had taken a catering gig in Wales to make some extra money since winter is so slow here. He’s back and cooking! So today we went for lunch.

There was one table there when we arrived and one table set for fourteen! We were urged to order before they showed up, which we did. Alberto out-did himself. One of the menu choices was little plates for antipasti. There were probably ten different things. Each coast 4.50 Euro. We each ordered two or three. Then most of us ordered the roast chicken. Here are pictures to make your mouth water.

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I had little roasted onions filled with onion and gorgonzola and goat cheese with sprouts on roasted beets. DSC03842

Luther had baked cod cakes, vitello tonato, and something he can’t remember but liked.DSC03843

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While we were eating another guest informed us that we had a puncture in our tyre. That’s British for a flat. Something to look forward to. Here are the valentines day cupcakes Ely made. So pretty!
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We walked out and I snapped a picture of the stone guest house and views. This is an Agriturismo as well as a spectacular restaurant. It is a working farm as well. It has beautiful rooms and in summer is a dream! Go to their website to see more Calagrana. Susan and I agreed that the Niccone valley, where Calagrana is, is the prettiest valley in Italy. Even in the dead of winter.

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Now for the fun bit. Fixing the flat. New car to Gary. It, like most cars has no spare. It had the little kit that you squirt something in and then plug a pump into the cigarette lighter and pump it up. It worked well and wasn’t too hard. Fortunately we were in a beautiful place, in the warm sun, and not on a busy highway.

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When we got back home the Piazza was filled with little kids in costumes throwing confetti at each other. From upstairs I watched some of the events and plays for the kids I guess. Another puzzling Italian thing.

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OK this time for sure – Subscribe to my blog!

Hello all. I tried yesterday to add a subscription feature which turned out to be less than optimal. So I trashed that one and tried another called Jetpack. I got it recommended from a blogger who lives half time in Rome and half time in Umbria. His blog is ItalyWise.com Thanks Jed!

So if any of you tried to subscribe already you will need to do it again using the form on the right side bar. Please let me know if you have any problems!

Italian lessons

Today we started our Italian lessons together with Susan and Gary. Lingua Piu is the name of the school. It is in Citta di Castello which is not too far from here with relatively easy traffic and easy parking as it is in the top of a strip of stores.

Prior to this Susan and Gary went to a language school in Perugia. Perugia is not user friendly. It is big and congested and there is no parking. The classes were dead center of the hilltop town. In order to go they had to drive circuitously around the city, park in an outlying lot. Take the MiniMetro to the center and walk to the class. Then reverse. All together it took most of the day. We were trying to avoid that hence the school in Citta di Castello.

Gary and I are sort of at the same level and Susan and Luther are about the same as well. So we decided to pair up. They give Gary and I an hour class first and then Susan and Luther for an hour. I have mixed reactions to the lesson. It was essentially conversation. I guess that is OK but I was hoping for some more structure. I would benefit from some grammar book-type work so I learn the “Why” of it all and learn the proper grammar. Otherwise I have no idea why something is said the way it is said. I think the theory is that if you say it enough then you know what is right. Doesn’t really work for me. But I will give it a try. I am sure it can’t hurt.

Otherwise not a lot happening. It is gray and dreary with temperatures at night around freezing rising up to the 40s during the day. Tomorrow and Wednesday are supposed to be a little warmer with highs around 55 or so. I am getting quite used to Centigrade for weather temps. Something I never did when we lived in Germany.

We also made reservations for our first trip! It has been over 15 years since we visited England and there is a daily flight on RyanAir every day from Perugia to just north of London. We made air reservations and then I made reservations with the National Trust to rent a cottage on an estate in East Anglia for 5 nights. It is on the east coast and we have never been there. We will go in March. Paul, our friend across the Piazza is taking care of our boys. He is a retired veterinarian and I am sure he will take good care of them.

Deruta ceramic pick-up and home improvements

Today was a busy day! We headed out this morning to the “home depot” – OK it’s called Leroy and Merlin – I have mentioned it before. We bought shelves for our pantry and a shower rod and curtain for the guest bathroom.

This bathroom has a tub. It has a hand held squirter. It was hard to take a shower without a curtain and since this is the one guests will use we wanted to make it more user friendly. Now, with the rod and curtain you can stand in the tub and use the squirter to wet and rinse. Still not the best but way better than having to sit in the tiny tub. It is a clear-ish curtain with a pattern. Looks OK.

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The new shelves for the pantry I put together myself. This allowed me to store all the buckets, mops, brooms that Vera uses when she cleans. Plus a lot of other things that needed a place. Still plenty of room for more.

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Next we were off to Deruta to pick up a ceramic piece I had ordered back in December. I needed it to be a specific size because it needed to fit into the shelves behind the counter in the kitchen and allow the sliding door to open. I measured 15 centimeters. Back in December the man helped me find an oblong shallow dish that looked like it would do the job. I got to pick the colors and design I wanted so it is a one of a kind piece. I got the word it was ready so we picked it up. Here is a picture plus two others showing how it sits on the shelf.

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Finally here is a picture of the amphora that Don and Jodi brought us last week as a gift. Apparently over at the recycling place near them people often throw these away. They offered to grab one for us and bring it over. And here it is! Very pretty.

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Lunch with Vera

First a report on the lunch last Friday. The chicken stew was good. The panna cotta was just the right consistency using two sheets of gelatin and the cranberry sauce was perfect with it. Hah!

On Sunday we were invited to lunch with Vera, who cleans our house. Apparently she invites all her clients once a year for pranzo (lunch, the Italian main meal). She is a jack-of-all trades type person. A real survivor who lived through the war in Bosnia. She was born muslim and once the war was essentially over and her family could move they went to Slovenia where her father was. He had arranged a marriage for her which she objected to. Her only real choice was to run away.

She came to Italy and was a nanny. Not sure the rest of the story but she now is married to an Italian with two of the prettiest little girls I’ve ever seen. They both have gorgeous red curly hair. I think they are 6 and 8 years old. Anyway, Vera does anything. She manages houses for people who live part time in other parts of the world, cleans and manages swimming pools, cleans houses and cooks. She even converses with Luther in Italian!

Her house is a shared place that is four stories tall. The bottom floor is the construction business that her husband has. The whole property is full of equipment and supplies, like bricks and stones, etc. The next floor is her in-laws. Vera and her family have the top two floors.

It is a cozy house and there were 12 of us. Vera and her husband and 10 clients. Gary, Joseph and Paul came as well as me and Luther. That was the American contingent. The rest were British and had lived in Italy for 30 years or more. They were fluent in Italian, well after thirty years you should be, and very eccentric.

We had bruschetta, one liver, one truffles. Then the primi was wide pasta with cinghiale ragu (wild boar). The secondi was the boar roasted with tomatoes and olives along with roasted potatoes. Finally the dolce was a Carnivale sweet which was puffed pastry with powdered sugar and two other cakes. The whole meal was really good. The boar had been shot in the hills near their house by her father-in-law.

Today, Wednesday, is market day. I went to get some fish for dinner. It is a cold clear day. The market is mostly limited to winter vegetables if you buy from local producers. The Wednesday market is not only local produce so you can get other things like bananas and lemons which are obviously not local! The lemons could be from Sicily perhaps. We got salmon trout, salad greens, potatoes, pears, a cross between cauliflower and broccoli thing and eggs. The eggs are sold by a man who brings in animals in a truck. Ducks, chickens, guinea hens, geese, little chicks etc. all alive. I guess the adults are eaten. A lady bought a bunch of chicks. They also have eggs and I asked for 10. He piled them all in a bag. Huh! a bag of eggs! Another thing here is that eggs are not refrigerated. I remember it from when we lived in Germany.

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A while back I mentioned that I couldn’t find vanilla extract. They do have the beans though so I got some vodka and made my own. I used some in the panna cotta last week and it was good. Here it is!

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Tomorrow we will do something fun. I have ordered a small platter from a ceramic place in Deruta and it is ready for pickup. So we’ll pop down there and pick it up. We will probably visit a winery as is our norm and then have lunch somewhere, maybe in our favorite Deruta place. Looking forward to a little fun.

Cooking, kitchens and fireplaces in my Italy house

So, we are having guests for lunch tomorrow and it has again, been an adventure. I planned a classic chicken stew which is American comfort food and non-threatening in every way. Of course it called for boneless chicken thighs. Not happenin’ in Italy. So I bought the closest thing. They just chop the crap out of the legs so there are splintered bones throughout. I did my best to de-bone them but I will warn my guests of possible hidden bones. Here is the stew.

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Next I wanted to make Panna Cotta. This is a classic Italian dessert so I figured it would not be hard. The first hurdle was the gelatin. In the US it is powdered. Here it is in hard sheets. Plus I had to look it up on the internet (thank you that there IS an internet!) and got a picture of what I needed. Then I found it at the Coop. Then I had to guess how much to use. The recipe calls for strawberries over the panna cotta. They don’t have them here at this time of the year but I had a great idea that I could put some of the frozen cranberry sauce I made for Thanksgiving on it. I bet that will work great. I hope it turns out OK.

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This was the first time I spent a lot of time sitting in the kitchen. That got me to thinking about cooking in the big fireplace here. I opened up the wooden doors and peered up the chimney. Scary.

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I also noticed that it was once a cooking fireplace. Note the iron hook to hang meat or pots from…Cool!!

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Now I am pretty psyched about this. I think what needs to be done is that the wooden doors need to be removed and I need to have a custom wrought iron with glass door made. Uh oh… costly… well we shall see. Here are the existing doors and the fireplace behind them.

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Finally a note on the ridiculous refrigerators here. They are sooo small. And we got a big one! I knew of this before we came but, maybe you didn’t. And to boot, the freezer is not frost free. Frost free!!? what is that?

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Yea verily, this is the entire inside of the frig.

Lastly I got a lovely, olive wood cutting board that a friend made for me to my exact measurements. It covers the drain on the sink that I did not want and gives me more working space. Here it is!

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