Today was a vile day. Snow and rain and cold. But I do admit it was kinda pretty. Not the best day for moving out though!
We got up early to go meet up with the movers. I had a few things to do that I thought of while I was supposed to be sleeping last night — I always do that 😑 They arrived on the dot and began packing. We made ourselves available for any questions they might have and hung around until they were nearly done. Walking back to our rental was disgusting.
Our agent, Jim, will do the closing for us. That is at 3:30 and it usually lasts an hour or two. Then we get the keys. That should be significant! We meet up tomorrow at eight for the removal of the household goods from the apartment which will be Step 3.
Today was very busy. We had to wash linens and try to organize all our electronics and cords. And clean things, throw away trash, etc. We did all that as best we could. Then we packed for ourselves for four nights away from home. All our computers, plugs, wires, clothing, etc. Then we turned to the cats. We packed up all their stuff. Bowls, food, litter, litter box, scratch post, heated pillow… They had more than we did!
We walked over to the apartment/BnB we rented and checked in. Then grabbed the car and went to get all the sundry stuff down our beloved 53 steps. Mission accomplished. Whew. The BnB is cute. Only thing is I think there is only one outlet in the whole place. That’s a complete exaggeration 😁. But there is only one in the downstairs area for sure. These old places are often wiring challenged. Here is a picture of the living room.
The cats have very different personalities. Simba, the smaller, is the alpha and not at all laid back. Rocky, the gentle giant, settles in quickly. They are going through all their rituals. Exploring, eating, Simba is jumping his brother. Much caterwauling. It will take time for them to settle…only to have to do it again on Thursday. Poor boyz.
I am not one to ever let a fireplace go to waste. So I got afire going and it’s quite cozy.
Tonight we are going to order takeout from Osteria del Boccojolo. It is just steps from here and I’m getting a pasta dish.
Tomorrow, at 8am we meet up with our trasloco company who are moving us. They will do the packing. Stay tuned…
Cold and blustery today. Snow predicted for the next few days. We won’t get much here in the valley. All is on track for the move. We move out tomorrow to the agriturismo. Our friend and agent Jim, is going to do our closing. He has been amazing! He seems to be able to get anything done. He probably doesn’t read this but thank you Jim, for everything!
I will post for the next few days little, short posts about how things progress. Wish us luck!
Well, time winds down. Doing the final move stuff. I am a Capricorn and therefore a very organized person. Also, my OCD husband says I am OCD too. Well, maybe so. I have a system with all my rooms color coded. We shall see how that works!
All of my boxes and furniture now have colored dots on them. I really want to limit the necessity of moving the boxes around once we are there. If I can get them in the approximate right places then I’m good.
Today I emptied out our chest freezer. We had begun to eat all the food frozen in there over the last couple weeks. Mostly what was left was frozen hot peppers. 😏 but also a ton of pesto, frozen cranberries — which I WILL NOT relinquish — crisco, chocolate chips and pecans from the US. Now that we have emptied both freezers I was able to save most stuff. Just had to throw away some peppers. It will all stay here until after we move.
We will be moving out of here Sunday into an agriturismo here in town. We will move the cats (and all their stuff!) and also several suitcases with all the things we will need for the beginning. I don’t want to have to be hunting in boxes to find the things we need first, like towels, sheets for the bed first night, etc. ~~~~~~ For fun stuff, we had a really nice time at the Books for Dogs quiz night. We teamed with friends, Ben and Karen. We had a favorable showing of third place. Tonight we will dine with our new friends.
That’s all the news that’s fit to print. More as we progress…Ciao for now!
I made this soup that is now one of my all time favorites. I am not sure if the broth I made, made it special. I will make it again without that broth to see. We save cheese rinds in the freezer. And when I get a big bunch I boil them for an hour or so. The kitchen smells like cheese. I strain out the solids and use the broth in soups. I don’t do it often because it takes a while to save enough rinds. Anyway, this soup used this broth. But any broth would do. All you do is chop an onion, carrot and celery and sauté until soft. Add broth. I used chicken broth and the cheese broth and then some water. I cooked it all together for about 30 minutes. Then I added pasta. The rice shaped one. (Did you know orzo is barley here! I wonder how the US started using that word for rice shaped pasta?) Anyway, I cooked the pasta and then put in a huge amount of washed chopped spinach. I did not cook it. It just wilted into the hot broth. Even a huge amount will practically disappear into the soup. Add salt and pepper to taste. The soup was delicious, and so comforting…felt like chicken soup for the soul. Except…no chicken!
This is our picture window in our living room. It probably was the reason we bought this apartment. It brings real meaning to the phrase “picture window”. It changes by the minute. It looks like a painting. I never tire of it. I should have taken more photos like this. Oh well…
So, I’m happy to report things still are on schedule for The Move. We had our meeting with our sellers. It was good to get back into the apartment because it has been a very long time since we viewed it. They are obviously working on getting out. They had SO much stuff. I can’t imagine. And they told us their house is not ready so they are storing their things and renting a small apartment.
We had a lot of questions which we got answered, but there was one pressing issue in my mind…that the floor plan I had was not the most recent. In my pictures of the apartment there appeared to be a room that was formerly a terrace. So, with our friend Jim we went straight upstairs and saw that I was right, there is a big room that was formerly a terrace. Marcella, one of the selling couple said the work was all done legally and there was a new Catasto. So long story short, the work was done but the Geometra did not do the paperwork and register at the Comune. This also happened to us in our present apartment. We moved the kitchen, which is a major change that needed to be registered. We didn’t know at the time that it was needed, and that it was not done. We got it done and all was well. Today we heard it was an easy fix and they would have it finished before closing next week. It made for a stressful weekend of waiting. Here is the mystery room! I love the space and have no idea what I will do with it. I need to decide this week if I want our office things put up here. I am leaning towards yes.
Here are a few pictures of the bathrooms and some other spaces. I was pleased to see they were leaving some of the built in storage closets. Not all, but enough. And all the built in bookcases. They will look pretty empty because we don’t have a lot of physical books anymore. Nor a lot of decorative things. I am sure we can make it nice…
Main bathroomGuest bathroom
This is the top floor. When I came up I smelled a lovely aroma. It was Marcella’s two lemon trees! See them in the photo above on the right? She keeps them inside in winter. They call it a lemonaia. The trees were full of flowers which have a very sweet aroma. This is also the space I will use to make my open plan kitchen. Behind that large china cabinet is a wall and a minuscule kitchen. We will remove that kitchen and the wall. Then across that whole back wall will be the kitchen and in front, an island. Looking forward to that project! Here is the minuscule cucina.
Very odd to me that Marcella and Walter do not have an oven in either kitchen. So strange. Do they never roast anything? Or bake anything? I couldn’t live without one. I am buying one that sits on the counter for the downstairs kitchen. But for the new kitchen it will be a very nice range, this time free-standing. Not built in like our present one.
So there you have our latest update. This week I have to do a lot of final stuff. We also are meeting some new friends for dinner Thursday. And there is a Quiz night tomorrow night — a benefit for books for dogs. Should be fun! Ciao for now! 🌈
Today is a good day. I am finished with my procedure and I am fine! A relief. I seem to think the worst will happen and at the worst possible time! Like now. In the middle of the big move. I went to the hospital in Città di Castello. They have a very nice new hospital with all modern facilities. People around here call the town just Castello. It is about 20 kilometers and takes around 25 minutes using the good, old E45 super strada that runs north and south through our valley. Once it was part of the Via Flammina. An old Roman road. But I digress. They were super efficient and fast. Even mindful of my modesty…many are not here. And the doctor and nurse were friendly. So, now I am done with that…I am dusting myself off and going back to the business of living here.
You all must know of my little lemon tree. I had always wanted to be able to have a lemon tree. One of the first things I bought was a small one from a local vivaio or nursery. I wrote a post about this little tree way back in 2020 when we were in the strictest lockdown because of Covid. It was titled Day 46 Covid 19 and I had a bit of fun with my lemon tree. At that time I was trying to keep myself entertained while being locked down. This post was just one day…I blogged for 83 straight days. You, my reader friends, helped me keep sane. This blog helped keep me sane. What a time it was. Anyway. If you’d like to read that post, here is a link — Day 46 Covid 19.
My tree is still flourishing. I am still pinching off all the leaves on the one side. And this year I got 19 —yes! — 19 lemons. She is doing very well and she is coming on our move. I will take off all the lemons to make her easier to move and take the weight off. She will love our new terrazzo and she will be getting a bigger pot. 🙂
As for news of the move, we are making forward progress. I’m making copious lists. Lists of things to leave here for Jane and Christie, things I need to keep away from the packers that I many need first at the new place, cat stuff (of which there is a lot), some clothes, our computers, wires, chargers, remote controls…on and on. We are using up all the food in our freezer. Sadly I’m going to have to throw away most of my frozen peppers. But I’ll just grow more! And we have a meeting with our sellers this coming Friday. We are bringing our agent friend Jim along. We have many questions and much measuring to do.
We got the new year off with a bang! We are only five days in, four of those were working days, and already I have received my renewed drivers license and our new Tessere di Sanitaria, health care cards. I think getting the later this fast must be a record!
I also have an upcoming unpleasant test to prepare for. I think most can figure out what it is 😏. For this I had to get blood work done and buy meds which my doctor said were over the counter. Got both of those things done yesterday.
We did a pleasant task today as well. Thank goodness sometimes we get to do fun things! We ordered two beds for our new house. We have only one mattress that we are bringing so we also bought a new mattress. We visited our old friend Sr. Tiziano. We bought a lot of things from him back when we moved into this apartment. He has a showroom with some furniture. But he also has books full of products to order. I leafed through the copious pages and chose two pretty iron beds. I really like their look. Clean and spare. We asked if he could deliver the same day as we move into our new place and he can. That’s good because I want to move in as soon as we can. A bed to sleep in is essential.
Tomorrow is Epifania, Epiphany. It is a holiday here. The end of the Advent-Christmas season. I wrote a post about this and the beloved witch Befana who comes the eve of Epifania. It is an interesting story — check this link for the legend. All the Italian children wait for her to come and bring them gifts. Much like Santa. Anyway. I heard the town band playing and went to the window to see. They were coming down the street all dressed as witches! And one of them was dressed as Befana herself. She is the one in the scarf and checked apron.
We are nearing our move. I am doing some packing of things that I would rather not have the movers packing for me. Our guest room is piled with boxes. I have been purchasing some odds and ends that I think will come in handy. Like a hand truck. I love hand trucks. I used to manage all of the trade shows for my employer, back when I worked. I accompanied our big display booth, making sure it got to the show and back safely. I used a hand truck all the time. I decided it was just what I need now to move boxes around. I think Amazon knows how much I love hand trucks because they sent me two!
Today is New Year’s Eve. New Year is called Capodanno in Italian. Everyone is wishing each other buon anno and auguri. Today is Saturday so I got to go shopping for the beautiful produce I needed for our dinner today and tomorrow. I also wanted to get a pork shoulder. My eating plans for the weekend are in step with the traditions of two countries, Italy today, and the US tomorrow.
In Italy, the tradition is to eat lentils on New Years Eve. The legumes are coin-shaped. So they are supposed to bring you wealth. They traditionally eat Cotechino at the holidays too. This is a traditional product made of minced pork, fat, and rind with salt, spices and wine. Since pigs were generally slaughtered in December, this sausage became a symbol of the holidays, accompanied by lentils and mustard or mashed potatoes. Super easy to prepare. Here are the ingredients.
So. I prepared the Cotechino as the box instructed as well as lentils. I decided a salad was needed for a green — I had bought some nice greens from the market today. I also added an egg. Here are pictures.
This was our first Cotechino. It tasted a lot like corned beef. It was pretty good. I am not a big meat eater. The small Cotechino was perfect for the two of us. I would do this again!
Tomorrow I will be doing Hoppin John. Carolina gold rice, black eyed peas and pork shoulder. Homage to my southern roots. The more luck the better for the coming year.
A couple posts ago, I talked about buying one of the alien looking broccoli romanesci. It is a very delicious vegetable. And amazing to look at too! Romanesco broccoli is a stunning example of a naturally forming fractal, recurrent throughout the natural world. It is a mystery why…but I just wanted to eat it! 😁
I decided to try an Italian recipe. I used a head of the broccoli. I separated it into florets. Then I boiled it for ten minutes and drained it.
Then I placed it in a pan lined with carta forno, or parchment paper. I preheated the oven to 200C (400F). I sprinkled it with bread crumbs, grated pecorino or parmesan and chopped almonds. Then I drizzled our amazing olive oil over it.
I roasted it for 25 minutes. It was perfect just like that but the recipe said an option was to put cubes of cheese on it and put it back into the oven to melt for 5 minutes. I thought that sounded nice, and I had scored some white cheddar this week so I grated some on top, instead of the cubes. Then I put it under the broiler. It was terrific. It could be a main for vegetarians. It easily could be for me too. But we had it as a side dish.
