Our first Covid case in months has been announced by our Mayor. A man, who returned from travel in the north of Italy brought the Virus with him. He is being isolated and there is contact tracing so I’m hopeful this will be a one off. We will still stay vigilant. ~~~~~~~
This is Sunday. Beautiful and hot. Just like August should be. Yesterday I made summer soup. A mish-mash of a few recipes I read. It is delish and people have asked for the recipe so I’ve included in the recipe bar above.
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Today, we decided to visit Calagrana for Pranzo. It had been too long. What a big crowd they had! Yay for them. A few pictures. The view from their terrace is always beautiful.
My lunch was excellent. My first course was amazing. Deconstructed gazpacho. But…I ate it before I thought to take a picture. Sorry. But I did take a picture of my next course. Seared tuna with a poached egg. Yum.
This next one is for my friend Jen who always loves anything fashion. These shoes, worn by the lady at the next table, and the purse to match, were amazing.
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Last night we had the most amazing cloud formation. I suppose it was a thunder head. It towered maybe 50,000 feet into the sky. Love the sun coming over the top. Or maybe it is not coming over the top. 🤔
Today is August 15, also known as Ferragosto. It’s the holiday in the center of the month of August, which itself is the big vacation month in Italy. It is also a religious holiday — The assumption of the Virgin Mary into heaven. Assumption day.
Ferragosto originates from Feriae Augusti, the festival of Emperor Augustus, who made the 1st of August a day of rest after the weeks of hard work of the agricultural sector.
The popular tradition of taking a trip during Ferragosto arose under the fascist regime. In the second half of the 1920s, during the mid-August period, the regime organized hundreds of popular trips through the fascist leisure and recreational organizations of various corporations. The initiative gave the opportunity to less well-off social classes to visit Italian cities or to reach seaside and mountain resorts. The offer was limited to 13, 14 and 15 August, and comprised two options: the “One-Day Trip”, within a radius of 50-100 kilometers, and the “Three-Day Trip” within a radius of about 100–200 kilometers.
Today, here in Umbria, everything except for bars and restaurants, are closed today. If the Italians aren’t at the beach they are eating and drinking and having fun. I’m happy for them after all they’ve (we’ve) been through this year.
It still is a mystery to me, though, that people whose businesses were closed for 2-3 months and with the economy in the toilet, can still go on vacation. I still see “closed for vacation” signs everywhere. I noticed Bar Mary is closed for three days from today. Normally they take a week in summer. At least they are at the beach as we speak 🥰. Maybe it is the safety net the Italian government has put into place for its people. And they even have incentives for people to go on vacation. The people get to go on vacation and it’s a boost to the hard hit tourist industry.
It is certainly a lot different from the US right now. No one seems to be helping our hard hit populace. No one can afford a vacation. I worry about them paying the rent or mortgage, or even having enough to eat, for heavens sake. Molto triste. 😢
~~~~~~ Please let’s all work to stop this pandemic. We all can help. Andrà tutto bene 🌈
Una bella domenica! A beautiful Sunday. Our weather has settled down into August. Typical hot weather. But at least it’s not scorching. Highs from 35C today up to 37C later in the week. That’s 95F to 98.6F for you non-metric folks.
Anyway, I decided if I didn’t walk in the morning I wouldn’t walk. So off I went about 8AM. My intention was to walk along the river. But I was thwarted. There was a sign that said “International Fishing Competition”. And there were maybe fifty people with all their gear along the river, blocking my way. This is not unusual. It happens almost every weekend here. I paused to take some pictures.
Fishing here on the Tiber is a “Big Deal”. This is the fishing capital of Italy. Really. I’m not making this up. As with most things, it is very orchestrated. The participants gather In Umbertide, and are given numbers which correlate to spots along the river. They all then go rushing off in their vehicles to set up. You don’t want to be on the narrow roads leading to the river at this point 😳!
Once they get to the river they unload and start preparing for the starting gun. The fishing here is NOTHING like any fishing I’ve ever seen anywhere before. They don’t cast. They have very long rods that are in pieces that they fit together to extend them about 10 meters or 35 yards out over the water. I looked this up and I think it’s a form of Feeder Fishing, although none of the pictures had rods as long as these. They have complicated stands on which to prop the rods during construction and afterwards to help hold them above the water. They have very fancy, collapsable chairs with matching umbrellas. And a creel which is a canvas tube which goes down the bank into the water in which they keep any fish they catch alive. The fish are never kept, but returned to the river afterwards. The Tiber teams with fish. The fish are Common Carp, Common Barbel, Common Roach, Catfish, and Asp.
When I got down on the path, it was dead silent. Everyone was intent on getting everything set up perfectly and not scaring the fish (I assumed).
This looks chaotic, and it IS! It is a sea of poles!
A little closer to the action. Today I saw my second female fisherman ever. It is a mostly male sport. Today, though, a lot of women had accompanied the men. I believe since this is an “international” competition these people could be from far away and the wives don’t have much to do. They sit in the shade and looked quite comfy.
Note the creels going into the water. This picture looks almost organized. Now, they wait for the starting gun. We can hear it from our house and these competitions happen almost all year, but mostly in the spring, summer and fall.
Busy day. We had a shopping trip to accomplish for friends, John and Libby – residents here with Permessi di Soggiorno so they are allowed to return from the US. They got trapped there by the Virus lockdown. They will have to quarantine for two weeks. This means no shopping, no going outside at all, complete isolation. They sent us a long detailed list. And if I was just returning to Umbria from being trapped in the US I’d be craving all the wonderful foods here. I can tell they are too, from their list.
I had already bought a bunch of beautiful produce for them from our local market Saturday. Sunday we went to the local Coop, our biggest and best market in Umbertide. It is a cooperative which you can join and get lots of discounts and they have a reliable level of quality for their store brands. I found out it is a hold out from the days when Communism was strong here.
Much to my dismay, the store was packed. This weekend is the first weekend in August, which is the BIG vacation month for all of Europe. Just about everyone there was foreign. British, German, Dutch…they were all wearing their masks, but the stores aren’t metering entry anymore so it felt a bit close. They were all buying stuff for their houses, or vacation rentals.
We finished the shopping and headed up to Montone. We were met by Calvert and Tom, who live just across from John and Libby. They let us in and we unpacked the stuff. They had also invited us to a summer lunch which we happily accepted and after the delivery we went to their nearby beautiful home.
We sat on their loggia. It is my favorite place in Montone. Although it is over 100F today it was comfortable. We had some interesting wines, thanks Tom! And lunch of cool things, thanks Calvert! We had a tomato, watermelon, cheese salad (many other things in there too) and then a cold gazpacho. With yummy bread. A few pictures. Is this not a beautiful space?
This is the view out across the valley from Montone, such a pretty hilltown.
Note the fireplace to the left! I’d love this!
Gazpacho. So yummy.
Thank you so much Calvert and Tom for this lovely lunch. It was so good we went home for naps! 💤 .
Today I visited the Pronto Soccorso for the first time. It is a weekend and I am unable to see my doctor. Yesterday we decided to give our two cats their yearly bath. Simba objected. And at one point he went totally nuts and while struggling with him he bit down on my thumb, right through it and for a moment I wondered how I was going to get him to let go. And it hurt! A lot!
I know a cat bite is one of the dirtiest bites you can get. I’ve also heard horror stories. I asked a friend of mine who used to work with animals and she said a veterinarian she knew lost her thumb due to a cat bite. That kind of lit a fire under me. I am never anxious to go to a doctor or a hospital, or worse, an emergency room. But we live in Umbertide. We have a hospital and we can even walk there. So we walked over to the Pronto Soccorso.
We rang the bell and explained why we were there. I had to fill out a form about how I was feeling today (Covid related) and they took my temperature. Then I got to go in. I had to go alone as they won’t let more than one at a time. I was pleased I understood everything they asked me and could answer all the questions. My Italian has improved quite a lot I’m happy to say.
The doctors were nice, interested because I am American. One even looked up Virginia on his phone and started listing the states all around Virginia. I showed them my Tessera Sanitaria, my health card enrolling me in the system here. They were surprised but I explained I live here and am in the health system.
There was no discussion about the cat bite. It seemed almost a given that one must get treated for a bite from a cat. They examined my thumb and redressed it. Then they gave me a tetanus shot and a prescription for antibiotics and dressed my wound. I have to return in 6 weeks for a booster tetanus shot. The visit cost nothing. I do love the Italian health care system 💕.
Afterwards we walked back and I drove to a farmacia to get my prescription filled. All in all a painless (mostly 🙂) visit. I’m glad I broke down and went. I won’t be so reticent in the future.
~~~~~~~ Yesterday and today I made pesto. The Basil is going wild. I harvested these two. They aren’t so pretty and bushy now. If you want to keep your basil producing you must cut it back as it starts to flower down to just above the juncture with two small leaves at the intersection of the stem. These small lives will grow into new, robust basil branches. I have regular basil and violeta.
Here is the jar of regular pesto I made.
This one is an experiment. Thai basil pesto. It has a dark color because of the purple leaves, and it has Thai flavors like fish sauce, sesame oil, etc. I haven’t eaten it yet. I will report back.
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I have more to report as today was a busy day, but I will save it for tomorrow 🙂
It is still ungodly hot but supposed to break on Tuesday I think. Stay safe y’all. 🌈
Last night we went out to dinner! This is a rare occurrence. Instigated by Joseph and Paul. There were 6 of us, all the Americani in the Centro of Umbertide. We wanted to support a local restaurant, Appennino . It is just steps from our door. And we overlook their dining terrace from our own terrace.
Laura, the proprietor, has been trapped in Cuba, of all places, since Lockdown. She has an apartment there. She only got back a few weeks ago. She has re-opened her restaurant. She says she has good business so far. The terrace out back is a wonderful place and being outside it is good for distancing. But she can’t find any Italiani to help. Weird to me. With all the unemployment and bad economy here, you’d think people would want the work. Right now it is just her, and her mom working.
Anyway, we had a nice meal and great (and amusing) conversation. It was damn hot, even outside after sunset. We mostly had lite meals. Most had a pasta for second courses except for one pizza. For apperitivi: two had a nice carpaccio. Two had buratta with guacamole, or pesto and prosciutto, and one got a beautiful shrimp tartar.
~~~~~~~ I figure you all know how I feel about how this damn virus has been handled in the US. And it gets worse. People just want consistent and coherent leadership in times of crisis. When they get conflicting information it makes them anxious and suspicious. And they don’t know WHAT to believe. It seems like it should be simple…
This, from The NY Times…
Why is the U.S. enduring a far more severe virus outbreak than any other rich country?
There are multiple causes, but one of them is the size and strength of right-wing media organizations that frequently broadcast falsehoods. The result is confusion among many Americans about scientific facts that are widely accepted, across the political spectrum, in other countries.
Canada, Japan and much of Europe have no equivalent to Sinclair — whose local newscasts reach about 40 percent of Americans — or Fox News. Germany and France have widely read blogs that promote conspiracy theories. “But none of them have the reach and the funding of Fox or Sinclair,” Monika Pronczuk, a Times reporter based in Europe, told me.
Fox is particularly important, because it has also influenced President Trump’s response to the virus, which has been slower and less consistent than that of many other world leaders. “Trump repeatedly failed to act to tame the spread, even though that would have helped him politically,”The Washington Post’s Greg Sargent has written.
And don’t get me going on the masks. It is the simplest way to get this virus under control. This is proven in multiple countries. Does the US want to get back to work? Do they want the economy to recover, jobs to return, kids to go to safely back to school, life to return to our new normal? Then. Wear. The. Damn. Mask. Period. It’s not hard.
I know many of you want to come visit Italy. And Italy wants Americans back in Italy. To enjoy la dolce vita with us. The beauty that is here. And I, for one, would like to travel to the US without worrying about catching the virus. Let’s go people! You have a job to do…just like we did here in Italy. ~~~~~~~ Rant over. Sometimes I just have to. Sorry. Please stay safe miei amici…🌈
I went out to the mercato early this morning so I could, 1) beat the heat and 2) get the good tomatoes 🙂 Mission accomplished. Now I’ve hunkered down. Stay cool everyone (and safe). 🌈
We are just entering our first, longest, and hottest spell of the year. Some people love it. I DO NOT. The house has to be “managed”. Close it all up by 10am. We don’t re-open until sunset. In the early morning sitting on the terrace with my coffee is very nice with the sweet, cool air. In the evenings we watch our Netflix movies and shows out on the terrace. Very pleasant. The good thing is it cools off at night so sleeping is not bad. If we had to, we have an AC in our bedroom, but normally we don’t need it.
Today we walked to the Poste to pay a bill for our friend that could only be paid there. We went early before it got too hot. We walked. On the way we saw a big cherry picker extended to the top of the bell tower in town. This is the one that rings our times all day, and rings for the Masses on other days, as well as at six PM each night. I guess someone noticed all the plants growing on the roof and in the gutters. Looks like the were spraying it to kill it off.
~~~~~~~ 🌈 andrà va bene! Now this saying is for those in the US.
I made a wonderful dinner tonight and I thought I’d share it. The recipe is called “string beans, pickled beans, tomatoes, and olives on Tonnato”. It is from the Six Seasons cookbook. It has started to get hot and we have at least two weeks coming up of very hot weather so salads are nice.
I read the recipe a few weeks ago and made a jar of pickled beans. They’ve been curing in the refrigerator for a while and I thought they were ready. I added a few things, like endives for crunch, and a soft boiled egg. The description of the recipe said it had evolved from the Salade niçoise. The egg added a little more umph so it wasn’t “just a salad”. The tonnato sauce underneath the salad was great and you could get some with each forkful. It was quite filling. I’d make this one again.
I have a friend, who shall remain nameless 🙂, she calls these “old lady carts”.
I admit, the little old ladies here DO use these for their shopping. They don’t have cars so these are a big help to them. But…. I say defensively…. I have also seen younger people, and even (gasp) men with these. I decided to get one. The one above is mine. Sitting in front of our door. Deluxe model. You may note it has the high tech, coolio, triple wheel action, handy for curbs and stairs. Note to my anonymous friend (who lives in Perugia, a hill town 😳), you need one of these!! 💕
~~~~~~~~ The weather has turned gorgeous. Not at all hot. Brilliant blue sky with no clouds. It gets very cool at night. The Saturday market is going strong. I got my shopping done. The peppers on the left I harvested this morning from our own pepper plants. They are all spicy.
~~~~~~ Dinner tonight will be from a recipe from Italian Food Forever. It is called Summer Spaghetti. So easy, and so good in summer with the beautiful tomatoes. No cooking, so it doesn’t heat up your kitchen. You put it together and let it sit 4 or more hours. The flavors meld. You cook and toss the spaghetti into the sauce while it is hot, saving some sauce to put on top. A little pecorino cheese and it is summertime heaven. Mmmm. Nothing makes me happier!
~~~~~ I have been watching the US news, as I’m sure we all are. It is so sad that if people would just wear that damn mask they could almost stop this Virus in its tracks! Please stay safe and wear your masks. 🌈 😷
