Category Archives: everyday life in Umbria

Christmas restrictions in Italy

New rules for us here in Italy, as well as for anyone who plans a trip to Italy during the holidays. Information is from The Local.
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Italy is tightening the rules for people crossing its borders this month.
While other countries may be relaxing their rules over Christmas, Italy has announced it will crack down on travel both to and within Italy.

Its solution is to impose quarantine on anyone entering Italy over Christmas or New Year, as well as stepping up mandatory coronavirus testing for travellers.

The rules, introduced in a new emergency decree signed on December 3rd, come into force immediately but will get progressively stricter the closer we come to Christmas holidays.

They will ease off after the traditional end of the Christmas period on January 6th, and be replaced by a new set of rules from January 16th.

Mandatory quarantine for everyone arriving over Christmas and New Year
The biggest change is that everyone who enters Italy between December 21st and January 6th will have to quarantine for 14 days, including people travelling from within the European Union.

That applies to all travellers, regardless of nationality and whether you live in Italy or are just visiting, and including if you’re entering Italy by private transport.

Upon arrival, you will have to complete a form (available here or from your airline) giving your contact details and the address in Italy where you plan to quarantine. You will need to organize your own transport from the airport without taking trains, buses, coaches or other public transport to reach your destination.

Once you’re at your place of quarantine, you should not go outside unless there’s an emergency, nor can you invite anyone over or socialize with other housemates (unless you’re quarantining together).

You are also required to inform the local health service, or ASL, so that they can monitor you. Depending on where you are, you should be able to do this by phone, email or by filling in a form online: consult your region’s website for more information.

Pre-travel testing extended to all EU countries
While Italy previously imposed mandatory coronavirus tests on travelers from certain European countries, from December 10th the requirement will be extended to people arriving from any country in the EU, Schengen Zone or the UK.

In addition, the new decree states that you’ll have to get a test before you travel instead of on arrival in Italy. That means you should prepare to arrange a swab within the 48 hours before you depart for Italy, rather than getting tested at the Italian airport or station where you arrive.

People who arrive without proof of a negative test result will have to quarantine for 14 days.
Before December 10th, only people traveling from ‘high-risk’ European countries – Belgium, France, the Netherlands, the Czech Republic, Romania, Spain and the UK – will have to test negative before they travel.

And between December 21st to January 6th, everyone arriving in Italy will have to quarantine regardless.

As far as we know, EU travellers can go back to testing negative to avoid quarantine from January 7th until the rules are revised again on January 16th.

Canadians can no longer visit Italy as tourists.
Italy has revised its list of countries outside Europe whose residents are allowed to visit for non-essential reasons, including for tourism.

Canada has been removed, along with Georgia and Tunisia. Residents of these countries must now prove they have an urgent reason such as work, health, study or family emergencies in order to enter Italy. (Citizens of these countries who live in Italy remain free to return to their Italian residence.)

Meanwhile Singapore has been added to the ‘safe’ list and Romania has been recategorised in line with other EU countries.

The revised list, effective December 4th, is as follows:

Australia
Japan
New Zealand
South Korea
Rwanda
Singapore
Thailand
Uruguay
Residents of any of these countries are free to visit Italy, but must quarantine for 14 days upon arrival.

Until now 16 countries were subject to Italy’s tightest travel restrictions, with entry all but barred.

But starting December 4th, these countries will be subject to the same restrictions as most other places outside the EU: travel is permitted for essential reasons of work, study, health or family emergency, or for people who usually live in Italy and are returning home.

Upon arrival in Italy, they will have to quarantine for 14 days.

The change affects the following countries:

Armenia
Bahrein
Bangladesh
Bosnia Herzegovina
Brazil
Chile
Colombia
Dominican Republic
Kosovo
Kuwait
Moldova
Montenegro
North Macedonia
Oman
Panama
Peru
Rules for Americans remain unchanged

People travelling from the United States, India, Russia, China or any other countries outside Europe (apart from the eight on Italy’s ‘safe’ list above) remain the same: you can travel for essential reasons or to return home, but not as a tourist.

If you are eligible to travel, you’ll have to quarantine for 14 days.
You can avoid quarantine, however, if you travel on one of the new ‘Covid-tested’ flights starting between the US and Italy on December 8th, on which all passengers must test negative before boarding.

Remember that these flights only get you out of quarantine; you’ll still have to prove to border police that you have an urgent reason to travel to Italy.

Travel within Italy restricted
Domestic travel will also be restricted throughout December and early January.

No non-essential travel is allowed in or out of regions classified as high-risk red or orange zones under Italy’s tier system, which the government has confirmed will remain in place under the latest decree. Travel between towns is also restricted in these zones.

From December 21st to January 6th, travel between any regions of Italy – including lower-risk yellow zones – will be limited to essential journeys.

And on December 25th and 26th as well as January 1st, you will not be allowed to leave your own municipality (comune) except for emergencies.

Hotels can remain open
Hotels and other forms of accommodation are allowed to stay open throughout the holidays, though with the drop-off in tourism some will no doubt close.

There are some restrictions on serving food and drink, including a 6pm closing time for hotel bars and restaurants on New Year’s Eve.

For more information on international travel to and from Italy, see the Foreign Ministry’s website and check the restrictions in your destination country with the appropriate embassy.

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I wanted to let everyone know our new rules. These will be enforced and are mandatory. I’m sad for the loss of our Christmas this year. But it is, after all, Christmas 2020. A year unlike any other. I have high hopes for a return to quasi normalcy in 2021.

Stay safe everyone!

Parade of Christmas trees

Our first tree here was in 2014. We had not yet moved into our house so we were in the little apartment in the building next to ours owned by our friends Susan and Gary. From this apartment we could see them bringing the tree down a tiny street. They don’t truss trees here — it was bushy and big! They had to be careful not to knock the street lamps off the buildings or the flowers from the balcony!

Coming through! See that lamp on the right? They had to bring a cherry picker to allow them to keep the branches from knocking it off the wall.
2014 – nice tree.

And just for the record, shortly after the tree arrived we moved into our own home. Here is our itty bitty tree in our brand new home in 2014.

Here are the trees from subsequent years. Some from ground level, some from our window. Somehow I don’t have a picture from 2017. 🥺

2015 – this one was smaller than the others but they had the extra lights strung across which made it nice. From underneath it was magic,
2016 – right after they erected the scaffolding on the Comune building to renovate it. Also one of my favorite trees.
2018 – one of my favorites.
2019 – this one wins the contest for ugliest tree! What were they thinking?!

Now in 2020 our tree has arrived and people have been busy with cherry pickers decorating it. I am told it came from a farm in Montecorona which is in the Umbertide Comune just beneath Monte Acuto, our big mountain. It is a nicely shaped and tall tree.

In normal times, the tree is lit on December 8, Immacolata or Immaculate Conception in English. There are big crowds to watch the scheduled lighting of the tree, and Babbo Natale, Father Christmas, or our Santa Claus is there for the kids. But these are not normal times. Susan told me the tree would be lit tonight. Sure enough, once it was dark I went to look and there it was…all lit up and beautiful. No crowds…no fanfare. It was rather sad. Look at some of the older pictures to see the normal crowds. Anyway, here is our 2020 tree…at least one thing is beautiful in this strange year.

Stay Covid safe everyone 😷…andrà tutto bene🌈

Bits and pieces

The weather has been vile. Very cold and rainy. But some things needed doing. I took a trip, out of Comune which is not allowed except for necessity. My thinking was, I need to mail packages to the US and the only place is in Citta di Castello. There is a Mailboxes etc there. So I chanced it and breathed a sigh of relief when I crossed my Comune line on my return!

I also picked up a meal kit from Calagrana and a couple of pasties. It felt very christmassy up there. They are making Christmas baskets for gifts.

Tonight I made the meal. Very yummy Indian spiced lamb chops with a ginger infused rice and a salad of cucumber and sweet red onion. Excellent meal.

I put up our own Christmas tree today. It is pretty but I find I get sad when decorating it because all of my old ornaments are back in the US in storage. I miss them. They were collected from all over and have great meaning to me. One day I will get them over here. Here are my boys next to the tree.

Stay safe everyone. Andrà tutto bene 🌈

Christmas tree 2020

They brought our Christmas tree last Friday. It is a good tall one. They haven’t started decorating it yet. Pictures to come when it’s lit!

Happy December…last month of 2020. How many want to see this year stick around a while, raise your hand… I didn’t think so…Good riddance I say. I think I’m pretty safe in saying 2021 can’t be worse…
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Stay safe everyone 🌈.

Thanksgiving

I made our turkey and shared it with friends. They shared things with us. No one saw each other. We all stayed in our pods. I was just watching a doctor on TV pleading with those who ignored all the cautions against traveling or seeing family for the holiday to please return home and stay there for 10-14 days. Just because you test negative when you go home doesn’t mean the virus is not inside you, growing until you will test positive. Christmas will be a disaster this year. 😔

It fits!
Finished product.

Enjoy your dinner. 🍁🍁🍁 Stay safe 🌈

Sunday lunch

Sunday lunch. It was not my normal soup….it was the wonderful goat cheese I bought Saturday. Very yummy, soft and spreadable. I had it with Hjortronsylt. It is a jam popular in Sweden, from a fruit I am not familiar with. It goes very well with cheeses. I was lucky enough to be gifted with a jar from my friend Ava. And I am here to say, it was wonderful. Thank you Ava!

We woke this Monday morning to the first freeze of the year. But it is bright and sunny so that’s cheerful anyway. We have a busy week ahead. Our list of chores has grown. Shopping, a visit to the Poste and the Tabacchi for bill paying, and picking up all the thanksgiving food, to include the turkey.

Stay Covid safe everyone! 😷 Andrà tutto bene 🌈

Risotto!

Tonight we had a big ole hunk of the zucca (squash) (picture of one of these a few blog posts ago). I roasted it and diced it and eventually added it to my simmering risotto. I don’t use a specific recipe but it’s quite simple. I sautéed a small onion in butter. After it was soft I added the rice and turned up the heat to toast it. Then I glugged in some white wine, maybe half a cup and cooked it until it was absorbed by the rice. Meanwhile I warmed my broth to hot. You can use any broth. Then I added the broth a cup at a time, simmering and stirring as it is absorbed and add more. Maybe halfway through I added the diced zucca and continued cooking, adding broth. Total time is around 25 minutes. The rice gets very creamy. At the end I add about half a cup of Parmesan or pecorino Romano cheese. It will thicken the liquid in the rice. But the final product should be pretty soupy. Served in bowls with more cheese. Yummy.

Boring things. We all have to do them…

Like everyone on this earth, we all have errands to run to keep our lives ticking along on track. We are happy all the shops are still open and, although we have to stay in our Comune, we have everything we need here.

Our list for today was extensive. First stop. As everyone does, we are preparing for winter. We have a heated mattress pad for our bed. And we have a summer one. So that summer one went to the dry cleaner to be cleaned for next summer…SUMMER ☀️ which I see as a shining light ahead of us! Maybe a new beginning after this pandemic. Spero di si.

Second issue we had been dealing with. Our old printer had died and we ordered a new one from Amazon, after trying to find one locally. We got that on Friday and have semi-set it up. (Don’t get me going on how hard it was!) Of course, as these things go, I had JUST ordered new toner for our previous printer when it died. €80 worth. So I needed to return it. But, without a printer, I was unable to print the mailing labels to do so. So I waited. Today we took the toner to the DHL pickup location to return. Check.

Last week we also had to go to the ASL (Azienda Sanitaria Locale – Local Health Unit) because our E01 had expired. Our Dottoressa had noticed when we visited her. This is the code that is used here to determine how much you must pay for prescriptions and some tests…according to your income. If it expires, you automatically pay the most. So we got that updated but we didn’t have all of the copies of our cards they needed (of COURSE they need copies!!). At home, we had no copier…so we waited and once we got the new printer – we made the copies and we took them there to drop off. Check.

A trip to the EuroSpin supermarket to order a turkey for thanksgiving was next. This part I liked best. This year I decided to do Thanksgiving dinner, even if it is just for us. Our friend Susan offered to make a pie and I think Gary is making a vegetable. No matter. I will take a pan of turkey, maybe dressing, gravy, and of course, mashed potatoes to them. We will eat alone, alas, but at least we will share the bounty with some friends.

After that we visited the Coop supermercato. I had not been since we went to Code Orange and they are again taking things seriously. We had our temperatures taken before we could go into the mall, of course masks are mandatory everywhere now, both inside and outside, and the spacing between people is being enforced. We bought a bunch of the staples we needed. And also some cat food for our friend who is in isolation. She feeds a mamma cat and her litter from this year and was running low on food. I dropped it by her house so she should be good for a while. She told me they are coming to her house to give her the Covid test rather than making her go to Citta di Castello. One of the few benefits of age 🙂.
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I took a walk Sunday evening. By the time I got back to the Centro the sun was just setting and the sky was pretty. Here are two pictures.

The Rocca, our fortress.
The entrance to the Centro Storico. We have a pedestrian bridge which crosses over from the road.

Stay safe all….andrà tutto bene 🌈

Tuscany is Code Red

It’s getting ramped up fast here. We are still Orange but just a few miles from here is Tuscany, and it is Code Red now. The highest. Pretty much a complete lockdown over there. The map below shows how fast Italy is raising the alarms.

Unfortunately I now know of a number of people in our area who’ve tested positive, or of people in self-isolation after being exposed. It is far worse for Umbria in this second wave that it was in the first.

It is Saturday. It’s cold and damp here. I am not even going outside to our Kilometer zero market. We have the stufa burning so it’s cozy inside. Here’s the foggy view from our terazza …No laundry will be drying today!

I had hoped to clean up some in my ortino. Take a look at my biggest producer. I’ve never had a pepper with so many before! These all ripened in the last 3 days. And these babies are HOT. I freeze them but now they are taking over all the space.

Stay Covid-safe everyone. Wear your mask! Andrà tutto bene 🌈

Autumn market

Our weather has been perfect fall weather. We reach the upper 60s in the day. And it chills down to the 40s at night. We almost always wake to dense fog in the morning, which takes until around noon-ish to burn off. Rather dreary starts to our days. I should be used to it, but I’m not.

Town wall and buildings inside — in the fog.

Very suddenly, the fog miraculously begins to burn off and finally the sun shines brightly. Nothing like blue skies and sunshine to lighten the mood.

Despite the new Code Orange lockdown, we have the normal market outside. One of the two bars is closed. The other is doing carry out. Irene was bustling across the Piazza with trays of tiny cups of espresso. I hope this doesn’t hurt them too much. Bar Mary is less of a young people’s bar so it will keep doing the takeout. Cafe Centrale is the bar with the big nightlife which attracts many young people who don’t follow the rules and I’m sure they are one of the reasons our cases are up. I’m sorry for Diego, the owner though. He says he may go out of business. He can’t manage on just takeout, or only daytime traffic. It is too bad because he has poured a lot of money into that bar.

Anyway, we went out to do our shopping. Here are some photos.
In the autumn you will always find mounds of chestnuts. And sometimes one of the stands will have a roaster going. In the foreground is one of the weirdest vegetables I’ve ever seen. It is called Gobbi. Also known as cardoni and cardi in Italian. And cardoons in English. It is a lot of trouble to prepare and I only have done it once. Not worth the work.

These next ones are the winter squashes. The word for all squash is zucca. The second one is the gigantic zucca which they sell by the piece. They lop off however much you want.

And finally the cheese. I’m sure I’ve mentioned the cheese in Umbria is probably 95% pecorino. It is sheep’s cheese. There are a few small artisanal goat cheese places which I want to try someday. But mostly they make pecorino here, and in many styles but it is still pecorino…

Today, for the first time in my life, someone said cheerio to me. A British gentleman who lives in town. I knew OF him but we had never met. Today we were introduced to him in the market — Robin, and his dog Zorro — by Susan and Gary. He is going back to England soon. Driving. It is a long way. He goes up through Switzerland, then into Germany, France and the Low Countries of Netherlands and Belgium, and finally across the English channel. He said he’d take his time. He says the only finicky ones are the French. Susan asked how long they had been like that , he said probably for the last thousand years! I had to laugh. And then he said cheerio! So I will also sign off with a cheerful cheerio to you all — stay COVID safe and wear your masks! Andrà tutto bene 🌈