What a day. It has turned sharply colder. Today was the day we celebrated with our buyers, Christie and Jane, and our former realtor Jim and his wife Jill. Jim was our original realtor in 2014. He knows the system and we just give him power of attorney and he handles the rest. So easy. We all went to Calagrana. The day was incredible the sky brilliant blue and the slanting autumnal sun made everything starkly clear.
Calagrana on it’s hillside.View from in front Calagrana.
There was a new addition to the Calagrana family. Here is Tallula. She is 50 years old and is entirely original. She has only 60,000 kilometers on the clock. An original Fiat Centocinque.
Here is the group with Ely in the foreground.
It was a lovely afternoon. Lively conversation and great food. When we got back to Umbertide, the Castagne man had his fire going and the chestnuts were a-roasting. I love this! Every autumn this man and his family come and roast their chestnuts just next to the Piazza. This farmer is one of my favorites and comes to both of our weekly markets. He has the best tomatoes of anyone…but now is not tomato season…it is castagne season!!
So good. Sweet. I ate well today…Ho mangiato bene oggi! And it was lovely to spend our day with friends.
The electrician did come to install our lights on Friday, right on time. He came with the father, and owner of Sideform, the company that we dealt with to buy all our lights back when we had the house renovated. I think the older man just wanted to make sure all was well and the electrician knew what he needed to do. He installed the two lighting fixtures. I don’t think I will ever get used to how little these tradespeople charge. I am so used to paying through the nose in the US. I was prepared to pay this guy €80-100 euro. I asked him what we owed. He answered €30.
On Monday we had luck finding pellets for the stufa. It was where we used to buy pellets a couple years ago. The price of pellets has gone up 300% since last year. What cost €5 for a 15 kilo bag now costs €14. We were just glad to find some.
We are having the usual November rains now and I am happy to report the gutters are still draining well and consequently no drips inside. That fix cost more than I would have thought but it was very involved and dangerous too so we were glad to pay it. Especially since Fabio and Mario were so very responsive.
We now have an appointment with a Trasloco company in Perugia. They are coming Monday to give us an estimate for our move. They have the trucks and the equipment we will probably need to get out of this apartment, to include trucks with elevator cranes which go to the upstairs windows and move things out that way. Some of our furniture will not go down the stairs. This company is Traslocchi Zucconi. I am sure this will be quite the show for the old gent card players at Bar Mary when the Americani move house.
This morning I had a fun outing with our buyers to a furniture store. Mostly old furniture or repurposed old wood made into new furniture. The place is a huge jumble. It is really too much to take in. The eye bops from here to there and just cannot register everything.
We all loved this table. It is a pasta making or patisserie making table. It has a marble top and then there is a wooden top that slides out and was used to make pasta. It even has a place to store the rolling pin! Sophia, one of the family members told us her mom has one like it. She said that every kitchen used to have one.
Christie and Jane love the idea of a drop leaf so they can put it to the side in the dining room and save space. We loved this one but it was defective from birth we were told. Not sturdy… very wobbly, but so pretty.
I wasn’t intending to buy anything, but I loved this table. Narrow but long and versatile so it will work in our upstairs space. Very nice bones and pretty wood. It is the center table in the picture. The one with the rounded ends. It is even pegged rather than nailed. They will keep it for me until we move. I will buy chairs there as well. I want mismatched ones. They had some nice woven seat ones I liked.
Jane and Christie bought a beautiful console to hold their TV in the living room. It is a new piece made from recycled old wood. I wish I had taken a picture. It will be perfect in that space. I love these junk shops. I have my eye on some of the blanket chests. They are seating in a bedroom and great for storage of, well, blankets! There is also a nice white wood room divider I like. It would be nice on the top floor of our new house to divide the area where we will put a sofa bed to make it more private. But it can be folded, or used elsewhere. It is in the picture above next to the wobbly table.
It is always fun to shop for a new house. I need to wait to buy a lot more since I need to be there to get a real feel for it. I am a nester so I must nest. And nest I will! Ciao a tutti!
Today, Saturday, was a bit gray, dreary and chilly. I went out to the market to do some shopping where I bought quite a lot of stuff for soups and salads. I noted we have a new bread kiosk which I must try. But today I visited our local forno for bread.
My haul.
Our friends from Spello, who moved here in July, were coming up for lunch at C’era una Volta, a restaurant near our new apartment. The name means Once Upon a Time. But first an aperitivo in the Piazza was in order. We sat at a table and Jane happened by so we invited her to join us. Then Jim (our realtor) and four other Brits sat at the table next to us. Bar Mary is always the place to meet and greet.
We headed down to the restaurant. We pointed out our new apartment on the way. I actually love C’era una Volta. It is only one block from our new apartment so I anticipate it will become our go-to place. The people are so friendly. I think they are Sardinian. Mom, dad, and daughter. We got the names of Mom, Laura, and Dad, Giuseppe. Next time, daughter. The food is quite good. They have a menu but the specials are recited. It is a real language and memory test! Here are pictures of our food.
Our shared antipasto plate. Amazing variety.Delicious, made in the house, pasta with zucca (winter squash/pumpkin), prosciutto, and funghi (mushrooms).
We had such a nice time catching up with Roselyne and Steve. They are renovating their apartment right in the historic center of Spello. Excellent location with three terraces, one of which is right over the main drag up the hill so they can see what is happening all the time. Much like our view of our Piazza. It is ALL good! We will see them again soon!
When I got home I snapped yet another photo from our terrace…our last Autumn here. I want to always remember this view.
A little later I looked up and was greeted with an amazing sunset! It doesn’t get any better!
First I want to mention that we had a good hard rain Thursday night/Friday morning last week. First rain in weeks. I was up checking the gutters and all looked fine. Draining, no more waterfalls. And best of all, no leaks inside. Whew. Glad to have gotten that done thanks to Fabio and Mario. Excellent workers in a difficult situation. ~~~~~~~ Our friends and buyers of our apartment, had a bit of a mishap. Jane fell off her bike hitting her chin and cheekbone on the ground and breaking her thumb. She and Christie walked over to the Pronto Soccorso (emergency room) where they gave her a temporary cast and made an appointment to visit an orthopedic doctor in Citta di Castello yesterday. Meanwhile, our signing of the Powers of Attorney was scheduled for Tuesday.
We did manage to get the signing done, even with Jane’s right, and main, hand in a cast. It was somewhat amusing. The Notaio’s office is in a former Palazzo built in the 1600s. It is just next to an enormous green space which Jim told us it was once the main Piazza of Castello, and a formal garden. Now it is just an immense lawn. The office is just as I remember it. Grand but threadbare in a pleasing way. I took a couple photos.
Ceiling. Probably 20 feet high.Ornate door into the room.Cool fireplace, obviously unused.
So, Jim can now sign for Christy and Jane to close on the apartment. And he can close for us on our new place. That way we don’t need a translator. Saves a bit of money. The deal is not quite sealed…but a step closer.
Because we weren’t sure what they would do at the hospital in Castello I drove them up for the appointment. We went to the hospital and found the orthopedic department where Jane was seen pretty quickly. But she had to endure the pain of resetting her thumb…no anesthetic. The norm here. She said is was REALLY painful. Then they put on a cast and we went to get an X-ray to see how the set was. It took us 45 minutes to FIND the Radiology department. They are very short on signage. On the good side, we got our steps in. 🫤 We returned to the orthopedic docs who viewed the X-rays and told us to make an appointment to come back in a week. Making the appointment at the ASL (Azienda Salute Locale).
To give ourselves a reward for our ordeal…more for Jane than Christie and I, we decided to have lunch! We tried a new place called Grace. It opened in the space where Patrick’s Enoteca used to be. It is a bit of a sad story. Grace was the wife of the chef. She was a 28 year old American. She and her husband were involved in an accident in which she was killed. The restaurant was opened in her name.
We had a delicious lunch. They have half portions of almost everything, so we decided to do three half portions each. It was a lot of fun. Here are some pictures.
Zucchini carpaccio with walnuts.My ravioli with black truffles Jane and Christie got this zucca stuffed pasta. Zucca is the big orange winter squash they have here.Inside – mmmm.The zucca main course Jane had. She and Christie are vegetarians.Being an equal opportunity eater I tried the venison. I eat a lot of vegetarian but like to try meats too.
This week we also got our guy to come to arrange to replace two window screens, the electrician is coming to replace two lights, and Luther had a hearing test today. I gotta say…I am OVERWHELMED at all the progress we are making! So un-Italian! 🙂💕 Ciao a tutti!
It was socked in with fog this morning, as is usual for this time of year. It was also the coldest it has been, 4C or 39F.
We tried to buy pellets for the stufa last week where we usually buy and they had none, and no idea when, or if, they would get any 🫤. So we bought two small bags at the grocery store when shopping. Those went into the hopper on the stove and I lit it up this morning. Nice and cozy. We need to do a recon to see if we can find any pellets anywhere. They seem to be a casualty of the Ukrainian war.
I busied myself making soup this morning for my lunches this week. Then I decided to go for a walk. It had warmed up and was sunny by 11:30. Beautiful day. Brilliant blue skies will get up into the 60s today. I had wanted to combine errands with my walk but forgot to bring my purse into which I had put everything I needed to get them done! Oh well, I made the most of the day and took a few photos. I will do captions.
This was near our trash receptacles. Inside a gate. There is a large bush loaded with these pristine white berries. I don’t know what it is.The pretty red tree in the sunlight caught my eye, but then I noticed the phone booth. Ya don’t see one of these every day! But we still do here 🙂Complete with functioning telephone…This is Piazza Carlo Marx. Really. It is. And it is the street in front of our new apartment.This will be our new place. Not the prettiest building. We will be the top two floors. You can see the terrazza on the top floor. It is a convenient location and only a 7 minute walk from the main Piazza in Centro.For a small town like Umbertide, we have a very nice Cinema. This is just next to our new place.I was on the way back and saw the pretty red vine on the bridge. It’s not a very good picture.In Piazza 25 Aprile. It is laundry day. Some say these are the Italian flag 😁
Tomorrow we, and the buyers of our Casa in Centro will go to the Notaio to sign Powers of Attorney for the sale. It is a notable, if bittersweet for us, occasion.
Sadly I had no candy. I have never had a trick or treater here. In past years the kids dressed up and went to the nearby stores to get treats. I watch them in the Piazza. Over our eight years here it is noticeable that there are many more kids participating now. When my doorbell buzzed tonight and I went and asked who it was, I heard a little voice say “dolcetto o scherzetto”. So sorry I had no candy. Next year I will buy some. Also our new neighborhood probably will have more kids so I will prepare! I have always loved Halloween.
Today is All Saints Day or Giorno di Tutti Santi and it’s a holiday. Everyone attends mass for the dead. Then they visit the cemetery and their lost loved ones. We had our Italian lessons today via Skype as usual.
Yesterday I saw someone advertising a dutch oven and smaller cast iron pot. I told them I wanted them. So, after my lesson I went up to their home in the hills above Umbertide. They are Americans who used to live here full time and now live here half the year. I only wish I had taken a picture from their house. What a view! The entire city of Umbertide was there below, and above it, and across the valley was Monte Acuto, our big mountain near here. And they are only around 5-10 minutes from Umbertide but are up in the hills with a property from which they were harvesting the olives today. Here is what I bought. I will save the pots for our new house and the fireplaces.
Someday, after we move, I am sure I will post when I use them!
Since my last post about our clogged gutter we have been waiting for the workmen to return. Their temporary fix really did nothing. Logistically it is a hard job to tackle. We went from ”we need a cherry picker” to, “we will build a scaffold”. So far these guys are very responsive, for Italians 🙂. Although it has been a couple of weeks. One of the men was attacked by wasps on one of their jobs which made them miss last week. Mercifully this long stretch of dry, warm weather has held and will last for the next week at least.
They arrived today with a truckload of stuff. They visited the police for a permit. They set up their ropes and safety measures. They are replacing a bunch of broken or loose tiles on the roof as well as adding pigeon proofing and either replacing, or unclogging the gutter.
This is their anchor rope around one of the big beams in the houseIt goes up into the attic and through a small window onto the roof.Out through the bathroom window.Hanging on he side of the building.
So. They were here from 9am to 7pm. They replaced the joints in the gutter and cleaned the downspout. They put up pigeon guards on all of the pipes. They replaced quite a few roof tiles. They are certain all is fixed. They said when the first rain comes call if there are any problems. Pretty much everything that was wrong can be laid right at the feet, or on the poop, of the massive pigeon population we have.
Pigeon deterrents.
~~~~~~~~ Reporting back on our olive harvest. We got 440 kilograms from which we got 53.3 liters of oil. That is about average. I will probably get some of the oil, so I will let you know what it is like. Umbrian oil is some of the best in the world. We didn’t have much of a harvest last year so we are all really looking forward to the new oil.
Our friends who have around 75 olive trees asked us if we wanted to help. This is our second time to harvest there. We really love being involved in the olive harvest which has been happening here for thousands of years. To be able to be a part of something that has gone on for so long is really something we like about living here.
I have hurt my left knee and have been nursing it for over two weeks so I was really not sure I could be much use, but Luther wanted to go as much as me, and I was willing to try.
We have had at least two weeks of dry sunny weather. Everyone in Umbria has harvested much earlier than normal. We had a very hot and very dry summer which affected the crop. It is fairly plentiful and all my friends have had good harvests and weight to oil ratios are pretty good. Here are a few pictures.
Beautiful views from this property. There are always dogs at the harvests it seems!Putting the nets under the trees.The nets catch the olives allowing faster picking using hand rakes.Olives of differing hues and ripeness. Makes for more piccante oil.Luther working his tree.
They hire a helper team with the beaters that shake the olives from the top branches. They had started yesterday, and were back today. We others harvested the lower and interior branches.
I don’t mind admitting that a hard days work nearly killed me. I managed to work steadily the four hours up to lunch. And credibly, I might add 🙂. I worked probably five or six trees. While I worked I thought about the fact that I am a small part of a long, unbroken line of people, just like me, stripping the olives from the branches on a golden October day — year in and year out for thousands of years. Makes one feel the history of this ancient land.
When we left they had 20 boxes of olives to take to the mill. All the trees were harvested. I will try to find out what the weight was, and the yield of oil.
Ask me if I am happy I participated…YES! Thank you Joanne and Mark. Ask me again next year! 🫒🫒🫒💕💕💕
Short post – not much going on in Umbertide. One of the bars out in the piazza was closed this past week so it was quiet. The weather has been spectacular. One of the best Octobers I have seen here. The light has gotten that beautiful slant which makes the autumn so beautiful.
We went out to the market today. There were fresh porcini mushrooms so I had them for my lunch. Scrambled eggs with sautéed mushrooms.
We have finished a number of the chores on our ”to do” list. We still have a number of things to get done. We had our caldaia (heating system) inspected, mandated by law yearly. We still wait for the stufa (pellet stove) cleaner. We got our booster vaccines this week. We did some financial stuff. We need to buy a new light for our bathroom. And we need to see if we can get two screens replaced. This week we expect the gutter cleaners back to finish the job. I think they will build a scaffolding in the street to get to the top of the house. I assume they will need police permissions to block the street. I will report on the work as it continues.
Yesterday was a beautiful day! In fact, we have had a nice long run of beautiful September and October days. The Germans call it Goldener Oktober. We, in the US, call it Indian Summer. No matter what it is called…I am loving it!
We had a planned lunch with our friend Doug who just moved here a few months ago. We were meeting in Gualdo Tadino, a town in eastern Umbria which lies on the slopes of the Apennine mountains. The really big ones that run from the top to the toe of Italy. I had not visited this valley. It runs north and south along the mountains from Foligno to Gubbio.
The restaurant is Terrazza di San Guido. It sits high above the town on the mountain. I would have thought it would take advantage of it’s position to showcase the view. But it does not. It has an unpretentious interior dining room, and a few tables outside. The service was good. They have an unusual offering on the menu which I had not seen before. A whole section devoted to Crescia. It is a flat bread specialty of Umbria and Le Marche which they use to make sandwiches. I think it is the same as what I know as Torta al Testo.
Doug ordered one as his starting course. It looked tasty. We also had a chance to sample the bread as they brought out bags of it, soft and warm. I had Caprese insalata to start and it was good. The October tomatoes were still decent. Then we had pasta, and Luther, ever the meat eater, got the mixed grill. Doug got the Tartuffi Lasagna — Lasagna with truffles. I got a taste and it was great. I ordered Cannelloni al Sugo di Carne. It was good…but not great. Here are pictures.
Truffle lasagnaMy CannelloniAnd…the mixed grill.
On the way home I took a couple of pictures of the bodacious day and the beautiful scenery.
We will continue to enjoy this wonderful weather for as long as it continues. I am now seeing many pictures of the olive harvest which is just beginning here. Umbria is known for its oil. It is robust, grassy, and peppery in your throat. I am smitten with it. To me it is the best of all. Love the green green color of the new oil. Photo from my friend James Lupori.
