Category Archives: Umbertide

Otto Cento is back!

All small Italian towns have festivals – in the summer and fall primarily. Covid was very hard for everyone because all of these festivals have been canceled for two years. This year however it is Katie bar the door…the festivals are back!

Umbertide has it’s big four day festival in August or September each year. It is the celebration of the creation of the Kingdom of Italy in 1861 by the House of Savoy and later, integrating the Veneto and the Papal states in 1871. It was called the Risorgimento. Guiseppe Garibaldi was an Italian patriot and soldier of the Risorgimento. The history is very long and complicated and I am not trying to tell it all here, but basically our Otto Cento festival, which means 1800s, it a distillation of the events over many years in the nineteenth century into our four day festival. In the south the Briganti, or brigands in English, in the absence of police, became a force. They fought against the House of Savoy, which they saw as elite. Things were very different in the Mezzogiorno, or south if Italy, as they still are today, where the Briganti originated. It was very poor and the people with money ruled harshly.

Anyway, our four day festival has events centered around all of the different parts of the creation of the kingdom of Italy. We have our own band of Briganti who come to the fore on the Saturday before the end on Sunday when Garibaldi vanquishes them.

The festival itself has entertainment in keeping with the 1800s. Calliopes, stilt walkers, concerts, dancing. Many citizens dress in costumes from the 1800s. There are 15 or so pop-up restaurants all over town. Archery contests. We have a cannon in the Piazza which they seem to shoot off at random times. There are horses and pitched battles from our city walls.

For the last few days evidence of the preparations are everywhere. You can really feel the excitement in the air. I don’t remember it being quite this exciting in the years pre-Covid. I guess not having it made the citizens realize what it means to this town.

Everyone is working to get ready
At the former gates into town they hang curtains.
Italian flags are everywhere! La Rocca in the background
La Rocca
House of Pleasure. Where the Ladies of the Night hang out.
One of the temporary restaurants
Another pop-up restaurant
Laundry…19th century style 🙂

In typical Italian fashion I have not yet found a schedule of events published on line or anywhere else. You’ll be seeing a few more posts about the festa after it gets started. 🇮🇹

Artisanal products Umbertidese

Today I want to showcase two new products being produced here in Umbertide. We had heard of one of them from friends, but still had not visited. The other we just learned of from our recent dinner guests. I decided to showcase them both here.

First the cheese shop. Caseificio which means dairy is painted on the building. The shop is Fattoria Palazzo Rosa – Famiglia Monni. It is on the small road that crosses the river to Montecorona and the Abbazia di Montecorona which is run by the monks of the Eremo di Montecorona. So it wasn’t surprising to have a monk drop in to buy some cheese while we were there. The Eremo is a hermitage with a number of working monks. They take care of the Abbazia. The Eremo is in top of the 700 meter high mountain behind the Abbazia.

The back room, which you can see through a glass window is chock full of cheeses being aged. We bought a Pecorino peperoncini and some butter. The butter was not made here but I love trying new butter. The cheese was piquante but not too spicy. They had cheeses from other areas as well such as a creamy Gorgonzola. One of my favorites. This was an excellent find.

Then we decided to visit the Pauselli pasta fattoria. Our friends Joseph and Paul brought us three boxes of the pasta last week as a hostess gift. So generous — a box of Gemelli, Penne Rigate, and Linguine Ruvide. It is all made from artisanal grains grown in the area.

We followed the directions they gave us and found the negozio, but it was closed. I checked the hours. They are open 5-7 Wednesday and Saturday.

We tried the Gemelli last night. The name means twins. and each piece of pasta is made up of two pieces. Hence the name. The pasta is slightly darker than usual wheat pasta because of the grain. it has a rough texture and this shape is good for catching sauce in it’s crevices. I served it with a tomato, red and green pepper, onion sausage sauce, with a little sour cream added in. It was delish.

I am happy to live in a place with so many people producing such excellent products. They are just very poor at marketing. I think they could benefit from coming to the Saturday market and maybe even opening a temporary storefront to test the waters. At any rate, we will support them by buying their products. I hope they thrive.

Lazy Saturday in the Big City

Yes, Luther calls Umbertide the Big City. It certainly is not a big city and here in Centro, it feels like a village. Today the Vespa club is having a “do”. I don’t know what exactly they are doing. It could be the end of a rally. Luther thinks it’s a concours, where they judge the best looking bike. Anyway, just after I took this picture they all mounted up and roared (heh heh) out of the Piazza.

Since I was snapping, I got a picture of the old dudes who play briscola (a card game), everyday. They are there all afternoon and right about 6:30 or 7:00 they head home to the wife or family. I always imagine the wife kicks them out every morning. As I have mentioned before, they take up table space, they never buy anything, AND they expect Bar Mary to provide the cards! It is tradition. It is repeated at Bars all across Italy every day. It is only at selected bars, maybe the oldest ones…As you can see the tables draw crowds of kibitzers. The games can get heated.

Meanwhile, during all this action at Bar Mary, over at Cafe Centrale, it is the quiet before the storm. One lone table of Spritz drinkers. This, being Saturday night, it is guaranteed to get busy soon. Cafe Centrale is party central.

Never a dull moment in the Big City! Buona domenica!

Ristorante San Giorgio

Just here in our main piazza is a splendid restaurant, Ristorante San Giorgio. Elegant. The food is the best in town. We have been eating there since before we moved to Umbertide. They always begin with a plate of ”gifts” from the chef. When we go the food is always excellent.

But, we have not been since last year. Why? you may ask…since it is so good…do you not go more often? It is because they don’t change their menu — EVER. They do not have seasonal menus. They never have a special. The gifts from the chef never vary. They even got a brand new chef when they reopened after Covid. I was excited to see what changes she would make. Well, exactly none. I suppose the owner must think if you’ve got a good thing then don’t mess with it. It is Michelin rated bib-gourmand.

To me, half the fun of eating out is seeing and trying the new and seasonal things the chef has created. It keeps me coming back. I would become really bored if I cooked there. Since it has been a year, at least, since we went, I think we will go back soon. And if you ever visit Umbertide, do give it a try. It is a special restaurant for sure, if you don’t eat there too often. You must reserve, and it is open for lunch and dinner and it is closed Tuesdays. Here’s San Giorgio at night, across from our apartment. Romantic!

Glorious sabato!

What a beautiful day. We are in a lull in our summer heat. We are totally enjoying it! Last night we had thunderstorms in the wee hours and nice rain. I woke to very cool temperatures — 61 F. And fog hanging in the valley. Refreshing. Here is a picture of the super moon rising over our Piazza.

Yesterday we took a trip down to Etrusco, our favorite butcher. We don’t get there often so we buy a lot when we go. We bought a beautiful Tomahawk steak, two fillet mignons, a flank and a skirt steak (I think? I am never sure), two tomahawk pork chops, sausages and hamburgers. He brought out big tubs of shrink-wrapped meat for us to see. For each piece of meat I bought, the butcher went to great lengths to tell me how to cook it. Mostly it involved holding the fatty edge on a hot griddle or pan and letting the fat sizzle and melt. Then cook one and a half minutes on each side in the rendered fat. He also was super proud of his lamb. I am excited to try it because he explained the lambs were two years old and castrato. This is a lot older than most “Lambs”. Perhaps it is the castrated part…I don’t know. He again told me how to cook it, even to giving me a big piece of fat to use. I know this butcher well. He only sources from local farms and knows that they were raised humanely, and treated well during their life. I prefer to buy meat like this. He wished a buon Ferragosto! Happy feasting.

The Saturday market was abuzz with activity. It’s high summer now and the produce is abundant. I probably got a little carried away. I bought a ton more of the wonderful tomatoes, green beans, baby zucchini, arugula (super bitter to go with the steak tonight), sweet new red onions, a pepper, friggatelli, eggplants and a melon. I visited Angelo to buy prosciutto crudo to go with the melon. A feast for a festa! This picture is only some of the bounty! I love our local market and am really happy I will still be able to walk to it from our new apartment. Not many towns have a market like this. I feel blessed.

I will take a picture of my dinner tonight if I remember. Here is a picture I took of my Rocky-cat helping me out while I am preparing dinner. I am constantly stepping over him or around him. He is very helpful!

Finally, an unbelievably beautiful sunset a couple of days ago.

Buona festa a tutti!!

Concinnate winery

I am sure some of you wine lovers will recognize the name Heitz. Back in the US we drank good California wine and Heitz was a well known producer. I read an article recently, published by Wine Spectator about the couple who had sold up in California and relocated here to Umbria…to make wine, of course! They purchased their property of about 50 acres… but only just over two of them were planted in vines.

Today Rollie and Sally Heitz were kind enough to allow us to visit them and try their first vintage. We tried four. Starting with a lovely Rose. I am a big Rose fan, especially in the summer. And it was the perfect summer wine! Crisp and dry.

Then we tried a Sangiovese, a Cabernet, and a Merlot. Sally provided a plate of tasty things to eat during the tasting. We very much enjoyed the wines. My favorites were the Rose and the Sangiovese, which was soft and round and lovely. They told Luther their production for the 2019 vintage (their first) was 12,000 bottles. Pretty good for just one hectare.

Our conversation was far ranging but centered around our mutual love of Umbria and our separate relocations from the US. And wine of course! I hope they come up to visit us in the far north when they can get away. Right now, understandably they are busy getting their new business on its way. We stopped to admire their view of Todi.

Todi is dead center in the distance on its hilltop.

It was really broiling out. We tried to put the top down but it was just too hot. On the scenic route back home I snapped a couple photos. Near Bevagna and Montefalco.

Despite the intense heat the fishing contest on the Tiber in Umbertide went on as scheduled. These people were out in this heat for hours! At least they had their umbrellas.

Buona domenica! Stay cool!

We have reached agreement!

Big news! We got a call from the immobiliare that he had a response to our offer. We walked over (it is in walking distance). To our surprise, the selling couple, were in the office. I don’t think I have ever met the seller of a property we bought in the US. The first you see of them is when you go to closing. Walter and Marcella. They are super nice folks. And cat lovers!

Anyway, they agreed on the price we offered. The only changes they asked for, were for closing to be two months later and that they keep the big wood stove. That was fine with us and I know the buyers of our apartment are OK with us staying after we close. This will give us the money from the sale here to use on the apartment. I was a bit sad about the wood stove. I guess we will have to buy a new one.

It is a relief. But we still have the move ahead of us! This is uncharted territory, a move! A moving company! And I will definitely want to do some work. I have already decided I want a new kitchen upstairs. There is an itty bitty one in the same place where I’d put the new one so the water and all is there already. It will be open plan to the family room. But I guess I have to wait until we get there to get started. Otherwise I think I will want to have it painted, probably.

Anyway, I wanted to tell all those who read this journal. We now have a hiatus. We remain in our beloved house in Centro through two more seasons. I will enjoy another Christmas here. I will enjoy another Autumn. And then, it will be time for change!

Andrà tutto va bene! 🌈

It’s Saturday night in the Big City!

We went out for Campari Spritzes. It was cooler (yay) and we wanted to check out the scene. Irene was working her shift at Bar Mary. She is so sweet. Today is Angelo’s birthday… We made a point to stop in his shop to wish him a buon compleanno.

We chose a table. The passeggiato was under way. Plenty of people watching. I said to Luther that the tables at Bar Mary really feel like an extension of our living room. It is an odd feeling but it is apt. We walk out our door. Ten steps, order our drinks and enjoy the evening with all the cittadine of Umbertide. The fashion show is interesting. I can’t say Umbertide is the fashion capital of Italy! Some very strange outfits were on display.

Tonights band was setting up. Sound checks. Drummer testing his sticks. Singer (if you can call him that) stretching his vocal cords. Here is a short clip.

Later — Right now I am listening to the band in our living room. The window is open. I could close it and not hear it, but, well, it’s fun to listen. They play all Italian music. I have gotten used to it. To be honest, it has no real beat, you can’t dance to it, the singers emote big time. It is Italian. What can I say?!

We will definitely miss this scene right outside our door. The good news is, if we get our offer accepted on the new house it is only a ten minute walk away. No, not quite the same…sadly, but we can still borrow the ”living room”.

Beautiful Sabato!

Last night, I said to Luther, we should go to a winery tomorrow, while we have this nice break in the weather. We haven’t gone wine tasting since we had our last guests in October. Quick phone calls ensued. Mevante, a winery near Bevagna which we had not visited, were happy for us to come for a tasting. Luther thought lunch at one of our favorite places, L’Alchemista in Montefalco, would be a fine idea.

What a glorious day, if a bit windy. The winery sits on a hill overlooking the valley over to Monte Subasio. They were hosting a big event this evening, a christening for 100 people, so they set up a table just for us outside. I felt like royalty! I will let the pictures speak for themselves. First two are views from our table.

Tasting room
Grecchetto white wine was one of the best we have had
Their olive oil was some of the best. super peppery in the throat. I loved the itty, bitty bottle.

The owner was our host and he was very welcoming despite that he was very busy with the expected group. Of course we bought quite a bit of their wine.

We drove to L’Alchemista. I love the round square that Montefalco has. It was a lively place today. Fun people watching. Our food was good as always.

We headed home for a siesta as is called for after a satisfying lunch. Here’s a picture of the small street in Umbertide which we cut through to stay in the shade. It looked pretty today. I love all the layers, balconies, lamp, stone balustrade, rooflines.

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Finally, good news! We see they are finally bringing back our Otto Cento festival, gone since Covid. (put Otto Cento in the search bar to see pictures of past festivals) It will be the end of September. I am thrilled.

In other news, the little hill town near us, Montone, is gearing up for its annual film festival. It lasts a week with multiple screens for films around town, each with food and drinks served. This year, the really big news is that Stanley Tucci is the guest of honor. He will get the keys to the city. I have to think he will show up at our Saturday slow food market in Umbertide since he is all about food. I will be hanging out! Hope he does.

That’s all the news that’s fit to print! ciao!

…after the storms

Did I say it’s been hot? Well, it has. Damn hot. We saw a cooling trend was coming, starting today. The forecast promised storms all day yesterday starting at 2pm. Everyone here, who has been sweltering, sometimes with no AC, were excitedly awaiting the storms. Which didn’t come at two, or three, or four, or… Finally at around 6 PM a nice storm came through. Some other parts of Umbria got hail. Some people are worried for the baby olives and grapes. Up north they had severe storms and damage. So, the mal tempo beings the bad with the good, cooling cleansing. We got two more storms at around 9:30 and 11:30.

Sunset last night after the first storm. I am going miss this view.

Today, the air is washed clean. The surfaces are washed free of the dust. The plants have slaked their thirst. The day is brilliant. What a change. I will be relishing the next few days of cool!

Buon fine settimana a tutti!