I don’t know if I mentioned my ”pond” which I am building? I had an itty bitty pond back in our home in Virginia, here is a picture.
It is in shade but the itty bitty pond is just under the rocks and there is a trickle of water you can see in the sun.
So, I am going to try to recreate my small water feature here. I have already dug the hole and lined it and filled it with water. Now I need to do the prettifying of the outside edges with rocks. And then I have a pump for a small trickle of water over the rocks. So now you know my plan.
Today I went out for my first foray to find rocks. I had remembered a loose shale hillside on a road to friends of ours house so decided to go and find it. I did find it, and I found a good amount of rocks. Not enough for the project but a start.
This particular road is incredibly beautiful. But so many are here. This road runs through the mountains to our east between here and Gubbio. These mountains were the home of the partisani during WWII. The road runs right along the top of the ridge-line with views both ways. Never tire of it. Here are some pictures.
The last picture is of one of the beautiful Chianina cattle. A gentle, docile beast who was integrale to Italian life for centuries. For pulling the plow, for giving milk, for birthing calves, and for meat.
So back to the rock gathering, here is the shale hillside I remembered.
Here are some pictures of the wildflowers growing on the slope. So pretty!
Our old friends sold their apartment in the Piazza to what are now our new friends. They are here for their first (short) stay. They are trying to equip the place with the necessities of living there. The furniture was part of the sale but much else must be bought.
We met them and we all went to lunch in Montone, our nearby hill town. We ate in Antica Osteria in the main square. Seems it may be under different ownership but we all enjoyed our lunch. They enjoyed visiting Montone, a town they had not yet seen. Here we are!
The view!
Today I finally finished unpacking the last boxes from the move. They were dishes I have no space for, and summer clothes which we didn’t need so I didn’t feel a big need to unpack! But I felt it was time. ~~~~~
We have a mourning dove nesting on our terrace. She doesn’t seem to mind us being out and about. My only worry is that we have engaged a carpenter to replace some old wood on the big canopy over the terrace. I want to warn him away from her nest. He won’t be here for a couple weeks but I don’t think her eggs have hatched yet. ~~~~~~ Today we got our sofa for upstairs, inside. I think it makes the space look much more inviting and lived-in. Homey. Next a rug.
Finally, tonight we went out for pizza with our friends and their guests. We went to Degusto. Very near our house. And just next to the public swimming pool. They have an excellent crust. It looks dense but it is, in fact, light as air. Here are some drool worthy pictures. 🙂
In my last post I forgot to mention a funny thing. There had really been quite a downpour as we were eating with our friends in Calagrana, so when we left, during a lull in the storm, everything was soaked and dripping. We drove down the strada bianca what the IItalians call the unpaved roads – white roads) slowly. Lots of potholes and puddles. Then we saw them, toads crawling across the road, then small frogs leaping and hopping across. It’s been so dry here that I am sure they were all rejoicing in the new water. It’s their breeding season and they need the water to breed. Let the orgy begin!
Speaking of rain, night before last we had some of the heaviest rain we’ve ever seen. It was like the heavens opened and buckets of water came down. When we have heavy rain here, this new house has a nearly flat roof and, BOY, is it loud! It roars. In the morning all the plants survived. All looks as though nothing happened. Yay! ~~~~~~ House news. We met again with Irma, our architect. She brought a plumber with her so he could look at the caldaia issue. His idea is to move it onto the outside wall just next to the window in the kitchen. This would be ideal in my mind. I don’t like them in spaces that are used, like a kitchen, anyway. They aren’t the prettiest appliance and take up space. In our previous house it was in the attic and reachable by a pull down stairway. Optimal solution IMO. Now I guess we wait. I hope Irma will give us some drawings to look at soon. We still have to wait until fall to get the work done. And I would still like to get a refrigerator for up there. She needs to let me know the dimensions.
Most exciting of all! At long last our Deruta table has been finished. It’s been about two months. This is a game changer for the terrazzo. A table and chairs is a big step to livability. Here are highlights of the delivery (those slabs of stone are HEAVY) and of the table in its new forever home. Note, there are hummingbirds, and butterflies!
Now to order some cushions for the chairs. I’m thinking yellow! It was that or blue but I couldn’t find this cerulean blue anywhere. The table and chairs make the top floor much more livable and inviting. And soon, it will be even more inviting since we just heard the sofa we ordered will be delivered next week. Things are shaping up.
It’s a little cool today for sitting outside…but soon! Ciao a tutti!
We had a great time with our latest guests who only stayed two nights. Sadly. We began by picking them up in Arezzo where they had spent one night. There are two parking lots near the Duomo. One is free, the other is paid. The free lot is always full. The pay lot is always empty. We parked in the pay parking lot and took the escalators to the Centro. In the parking lot was this beautiful plant. It had long trailing arms loaded with buds just about to pop.
We had arranged to meet our friends at the Bar Duomo, which was near their hotel. It has been years since we saw them but we recognized them right away. We decided to have a caffè before leaving. I loved the artistry of my caffè macchiato. Looks just like my cat Rocky!
It was a beautiful day so we decided to stop in Città di Castello because it was on the way. We walked around and stopped for some refreshments. Then headed for Umbertide. Before going home we visited the Montecorona church. One of my favorite places on earth.
We arrived and checked into our apartment 🙂 …well, they checked in, we live here! We had a light lunch of prosciutto e melone, cheese olives, breadsticks, crackers and bread. During our lunch we were serenaded by a thunderstorm. Perfect timing. After lunch, and after the rain, we walked into town and we showed them around.
That evening we had meant to dine at C’era una Volta, near us but they were full due to a political meeting. Our mayoral election is coming up this weekend. So we had to form a Plan B. We decided to go up to Montone for dinner, which we did. We picked Erba Luna. We were the only patrons. Dinner was very good. Our friends had the antipasto plate with local meats and cheeses. Some had lamb chops for secondi. Very good.
The next day, their only full day here, was going to be a perfect day! They had lucked out on the first part of the trip and had really nice weather the whole time. They had chosen Gubbio for our target to tour. Before we visited, the night before, we viewed videos of the Festa dei Ceri which is the biggest festival they have (always May 15) and it is famous. I knew the city would be madly preparing for the event. Being very hard to describe I will try a bit here and then I will post a good video of it. Ceri is the word for candles. The fest starts in their main square and it is literally packed. The town has three Guilds left over from the medieval times. They compete in this fest, to carry three heavy (700 lb) tall wooden structures (Ceri) up the mountain, and it is steep and a long way. The Ceri start out as prone, parallel to the ground. On a command the teams tip the heavy things up so they become vertical. Then they must circle the flagpole in the center of the square three times before going up the mountain with the Ceri. They are mounted on long poles and eight or ten strong youths are carrying them. As they tire, they get replaced with fresh men for the long run ahead. It is worth it to watch this video and then I have a very sweet video to share after you’ve seen how the whole fest works. I won’t ever go. It is too crowded and quite frightening to be in the crowd.
I just took this one picture of where the rotation happens and the crowds gather and the Ceri begin their run up the mountain. The entire city was decked out in its finery. The neighborhood flags were everywhere.
This was precious. In the Piazza was a class of little kids. Dressed in their pink or blue smocks. The teachers (or some volunteer!) had made miniature versions of the Ceri. The kids split into neighborhoods and guilds. They gave the signal and round and round they went with their miniature Ceri while all the other kids cheered them on. Someday, they will be grown up and will participate in the Festa! Traditions. Passed along over the centuries.
The Duomo stained glass and nave.
Our next stop was a wine tasting and lunch at our local winery, Vineria del Carmine. They have a good chef and you can just have a small appetizer, which we normally get. This time, since it was lunch we decided the wine tasting with the light lunch would be good. First we were served freshly made bread sticks along with two dips. Very delicious. They also served bread, their olive oil, and truffle salt. Our guests had never tasted good, Umbrian olive oil (the best!). It’s hard to find in the US. I was proud to see they really appreciated it and said it was the best they’d ever had. Then they brought us a Sfromato di zucca gialla su letto di fonduta di parmigiano — which is a flan of yellow squash and truffles on a bed of parmesan cheese cream. At the same time they brought a cool soup of fennel and chive oil. To finish we had cheeses with truffle honey and meats. Along with the meal we tasted two whites, both Trebbiano, one 2019 and the other 2020 (Umbrian indigenous grape) and two rosés, one a Merlot and one a Sangiovesi, and three reds all blends of Merlot, Cabernet, and Sagrantino, in differing quantities. It was a leisurely lunch and I think we all had fun. The sommelier is a nice guy and we like him a lot. I only remembered to take one photo!
We left and I have to say, the countryside in this little valley is incredibly beautiful. Some pictures. The poppies are blooming everywhere now. My favorite.
Final dinner was at Calagrana, because, well, it is Calagrana! The weather had turned horrible. Much cooler and plenty of rain. So we ate in the cozy inside. I took one picture. My asparagus with a fried egg and parmesan cream topped by shaved truffles. So incredibly good.
Today, we delivered our guests to the Foligno train station to catch the Frecciabianca (fast train) to Rome. They brought the good weather with them, and gave us the bad weather when they left. We hope they come back soon. 😉
As I mentioned recently, today is May Day all across Europe. Equivalent to our Labor Day. Umbertide has always been reliably Communist since WWII so it’s no surprise that they take the day seriously with parades honoring the unions and workers.
Being in a new part of town we were surprised to hear horns honking, getting louder as they approached. Out on the balcony we watched a cavalcade of tractors and trucks, all with flags waving as their horns blared. Here are some pictures I snapped.
It started out with the smaller tractors and farm vehicles.Loved this color schemeTractor of great antiquity!Who knows what this does!Tractor with many lights!
After the Tractors came the trucks. The Molini Popolari Reuniti is our local mill. Seems each area mills all their own wheat. They have fleets of trucks to transport the grain.
This one had EuroSap in the front, no idea what it carries.This little girl was enthusiastically waving her flag.
We could clearly see into each truck and tractor from the balcony. Almost every one had dads with all their kids who were having a great time. What’s not to like, riding with Dad in a tractor or big truck, honking the horn and waving flags?
There was a short break and then more music. This time it was people marching. Most with Union flags. Unions are strong here. If you’re interested here’s the video.
OK maybe it wasn’t the most exciting thing, our May Day parade, but it was a little out of the ordinary anyway. Happy Labor Day.
Buona domenica a tutti! It’s a pretty day here. And this is a holiday weekend. Tomorrow is Mayday. Equivalent to our Labor Day. There will be marching and protests across Europe. For us, we, spur of the moment decided to go out to lunch beside the big lake Trasimeno. No such luck, Sunday and a holiday weekend, everything was booked. So we are staying home. Fine by me, I can continue to work in the garden.
As for recent news, I was pretty psyched to have a meeting with my architect, Irma. She is a friend of friends and I had met her a few times at get togethers. She dropped by and like most people, was stunned at the apartment. It is very unexpected being in an ugly suburban building. She was quite enthusiastic about my idea of an open plan kitchen on the top floor. I’m happy she can see my vision. And for the first time I think it may be possible. 🙂 Of course, work can’t even begin until fall but it’s okay, I will figure out a way to cook outside. I mentioned I wanted to buy a refrigerator. She asked me to wait for her drawings. She said she will bring a plumber (idraulico) to look and see if the caldaia can be moved and the wall taken out. If so, we are off to the races!
In other news, I have gotten my herbs and planted them.
I also bought a few other plants. I am so completely out of my depth here. I don’t know anything about the plants. Their heights, and flowering times, and all that. I need to enlist my gardening friends, and find a good nursery. So far I have not found a good one. Piano, piano.
I noticed my little gifted olive tree is blooming! Will they become olives? Time will tell. If I can “harvest” the little tree, I will cure them. It will be a new experiment!
The lemon tree is also extremely happy. It is flowering and forming fruit all over the place. I will take a picture soon. Finally, I went to the hospital here in town for a procedure and I had to take a picture of the Madonna, who is always watching over us. I am sure you won’t see this in any US hospital…but here she is always there for us.
Since our last momentous news I thought I would update about our comings and goings and doings 🙂.
The day we got our PdS lungo periodo we had already planned a celebration of sorts with friends who live in or near Spello. It was a quiche potluck. The participants were Steve and Roselyne, our hosts, and our good friend Doug who is in the midst of a major renovation of his house on the mountainside nearby. We had three quiches. The celebration was of Steve’s passing of the written exam for his Italian drivers license – Patente. This is probably THE most difficult hurdle of all to moving and living in Italy. All in archaic Italian with “trick” questions. But he did it! First try! So a real cause to celebrate. And we also celebrated our long term PdS and Doug’s house getting a floor. That is also a BIG thing. Anyway, it was a very fun day. Steve and Roselyn’s apartment has two lovely terrazzi and a balcony overlooking the main street in Spello. After lunch we sat on their grande terrazzo. The rooftops of Spello spread out and the views of the mountains were lovely. A special place.
I did a lot of work on Sunday. I had been putting it off but the day was fine. I had ordered new, stick-on rugs for our stairway. The old ones were awful. Dirty and rough and the cats fur stuck to them.
I also shifted about ten bags if soil and transplanted my two herb plants. This is just one planter of five. They all need dirt to be added so it will be a slow process.
Below are the roses that managed to escape the “purge” by our sellers. I transplanted two which may or may not survive. It will be interesting to see what colors they are. The other bed has a rogue hydrangea on the right side. I will let it grow. This will also be my spring garden. I have some hyacinths to transplant and some tulip bulbs and the two primroses gifted to me by my friend Jill. I “think” there may be one more hyacinth coming up too, in a different bed.
I bought two pretty little side tables if ever we get an outside sofa! I plan to order a sofa soon. They are mosaic tiles on wrought iron stands.
I also obtained two amazing Thailandese cat statues from my friend Paul. They are heavy as all get out but I love them on the terrace. They are near the pizza oven.
Finally, today we had an appointment at the Anagrafe in our Comune to change our abode from Via Grilli to Via Fratta. Easy to do since they are both in the same Comune but nonetheless an experience. The people in our Comune couldn’t be nicer. Whenever we’ve had dealings there they are always super helpful. So we did all the paperwork. Went from office to office and got it all done. They are a bit old fashioned here. Everything is done on paper. Here are some pictures I snapped inside the Comune. It used to be a grand palazzo. A single family home. It is enormous. The grand room pictured below has the seal of Umbertide. It looks like a hanging but it is not. It is a fresco on plaster. It is where the official dealings of the Comune all happen.
On the wall in the office we were in they had this great photo of Umbertide Centro Storico.
Below is the second office we visited. The tax office — ufficio tributi. We only pay trash tax, no property tax, here since our apartment is our prima casa or primary home. But they need to know we moved. I was amused that all their records are on paper in all these file boxes. Wow.
Big stuff done. We still must visit the vigili or the local police and tell them we have moved. We’ll probably do that Friday or next week. Always makes me happy when we get things done!
Our weather has turned fine, finally! It’s low 70s and sunny. My big focus will be on the terrace as time goes by. Stay tuned for updates!
Well, folks, it finally happened. The loooong saga of obtaining our long term Permit to Stay, good for more than a year is at an end. If you’ve been reading this a while you’ll know how long we have been working towards getting this Permesso. This one is good for ten years. I’ll probably be dead by then.
A person is allowed to apply for this after five years of residency. We have been here almost nine years. The reason we are late in getting this was mainly due to Covid. We applied three years ago but we didn’t have all our paperwork. Then we applied again in March 2022. We were told we needed additional documents which we provided to them in July 2022. So today, ten months later we finally got the cards. We, of course we’re not sure it WOULD actually be a long term card. When Luther looked at the date (he got his card before me) he told me it expired 2032. I was stupidly happy.
It is finally the end of the annual rigamarol of renewing, paying, getting to see the Questura for fingerprints and then waiting months for the cards. Meanwhile our old cards were expired meaning we always had to worry about traveling on them. As of today we are finished with this. Such a relief. I wanted all my friends here to know the end of the story.
We have had visitors for the past few days so I haven’t been posting anything but I have many pictures. Let’s start with Pasquetta lunch. This is the Monday after Easter and everyone goes outside or has a big lunch with friends or family. We had been invited to a lunch to see old friends who were selling their house. It was a lovely fixed menu, all seafood. I took a couple of pictures. First one is the antipasto course. A salad of faro, cherry tomatoes, artichokes, calamari and shrimp. Delish. I missed the primi but got the secondi which was salmon Wellington. Quite nice and now I am being hounded to make it by Luther!
On Wednesday our friends arrived from Colorado. They have a great trip planned and started with three nights here with us. How nice. We had a dinner out together the first evening. They held up well after their overnight flight. They had requested Calagrana and it just so happened that Ely and Albi were doing a Milanese menu from Albi’s childhood and early years in culinary school. The menu was:
Consomme Marie Stuarda, a chicken Consomme garnished with peas, carrots, zucchini Orecchio di elefante with roasted vegetables ‘Ris e Lach’
The first course was a consommé which Albi learned in cooking school that takes hours and needs to be clarified until it is beautifully clear. The vegetables were raw but were cooked by the hot broth. The chop was pork cooked a La Milanese. I think the Milanese claim they invented it but it is truly a schnitzel and is everywhere in Germany and Austria. The last course, written in dialect, means rice and milk. It was a rice pudding, and it was delicious.
The next day we went to Cortona. Sadly it was a vile day, weather wise. Cold and rain. Cortona is a ridiculous place. Here it is, mid-April, and terrible weather and there was not a parking place to be found. We circled the walls, driving through each lot in turn. No dice. Packed. We turned around at the top and returned back through each in turn. Finally we found a spot that was more invention than spot. That is the Italian way. But as we walked away from the car we saw someone pull out. We all three stood in the spot while luther ran back and moved the car. We felt better having a legal spot since we were having lunch.
We walked up, up and finally got on a shopping street. My friend found the purse she was wanting. We walked around some but the cutting wind was freezing. We went into a bar and had coffee and wine and then walked to our restaurant with thunder rolling about the hills and the sky black and threatening.
The restaurant is Bocaccia, a very traditional Tuscan place, well rated. The owner was one of those that is very ebullient and kind of over the top. He was nice enough and we loved the vaulted dining room. We all liked the food very much. I chose the rabbit tenderloin marinated in lemon. It was served on a crisp salad of mache with carrot and cucumber. It would be particularly good in summer because it was served cold.
Then I had the pici, which is hand made very fat spaghetti type pasta with a tomato-y sauce. I liked, and wondered about, the very hot pepper in the middle.
Today, Friday, was cold and not raining anyway. We had decided to visit a nearby winery called, Vineria del Carmine. It is a beautiful property owned by a wealthy British couple named Sinclair. They had owned a home high above the valley and a large parcel was going to be sold. The vintner said the entire valley was going to be sold. The Sinclairs bought it to preserve their view and then decided to develop the existing vineyard. They are putting a TON of money into the place. They have six wines to taste. A trebbiano (white), two rosés, and three reds. All were very good. My least favorite are the rosés. That’s surprising since I am a big rosé fan.
We got the small tasting which came with freshly made breadsticks and two dips. One a mayonnaise onion and the other truffle cream. Both very nice. Then they brought fresh focaccia, warm from the oven. It was fun. The people are very friendly.
The property is pretty darn spectacular. The valley, brilliantly green with new wheat and budding trees. There were angry looking clouds above the hills which only enhanced the green.
We had lunch in Grace which is on the edge of the old part of Umbertide. It was really good. An excellent day was had by all.
It was a gray day but it didn’t rain as predicted. I had plans to visit the Saturday market which was buzzing with activity prior to Easter. There was a very rustic gentleman who was selling his asparagi del bosco, wild asparagus out of one of the booths I frequent, always a treat. I wish I had taken a picture of him! I bought two bunches. He had obviously foraged it in the hills, a big pastime here in the spring. It will be part of our Pasqua meal tomorrow. It is very different than “normal” cultivated asparagus.
I also met up with Jane one if the buyers of our house in Centro. We walked through the house and I answered all her questions. It is looking good with new paint and the floors polished.
Afterwards, I walked back home and we met Jane and Christie for lunch at C’era una Volta near our house. It was lovely and we were the only customers. Apparently lunch was so quiet because everyone will come tonight and tomorrow for Easter lunch. A very busy time for them. We had pasta with asparagi del bosco and fungi. Very yummy. We also had their amazing antipasto plate with dozens of great things, as always.
Tomorrow is Pasqua, Easter and a big deal here. Then Monday is Pasquetta or, little Easter, a holiday and traditionally a day when Italians take to the hills for walking and picnics, or to their favorite restaurants, or beaches. I think the weather will cooperate. Buona Pasqua a tutti! 🌺
