Category Archives: everyday life in Umbria

Busy week

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Mundane things we got done this week. Some good, some not-so-good.
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I forgot to mention that we had a call from our Polizia Municipale on Saturday. They had a citation for us and had to deliver it. We said we were home so he came by to our house with it. (So weird that they do this.) Turns out we were on vacation on our cruise when this infraction occurred so that meant it was our house sitters. They did tell me they went to the Adriatic coast and that is where they got this speeding ticket. Luckily it wasn’t too much over the limit so no need to ask for their drivers license info so we can say who was driving. No points involved. We paid the fine and will wait to see if we get any more to decide whether we will bother with asking them to repay us. Sometimes it’s not worth it.
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Monday we spent 3 hours at the ginormous Perugia hospital waiting — and 15 minutes of that time was for procedures. Ugh. I’m getting an orthoscopia of my sinuses and had to do pre-op tests and an interview with the anesthetist because I will be asleep for the procedure. So that’s done. Now I wait to find out the date for the procedure. I just hope it’s not on Thanksgiving or just before since we are going to Thanksgiving lunch at Calagrana with friends. Here is the waiting room…tick…tick..tick. ⏰

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Tuesday I drove to Sansepolcro in nearby Tuscany for my, much needed, haircut. I love that little city. It’s in the upper Tiber Valley just like we are. They are right up at the end of the valley where the big mountains start. The town has just over 15,000 people so just slightly smaller than Umbertide. It was a gray day and I had a little time so walked a little into town from the gate and took a few pictures. None are very good. The town has all their Christmas lights up already.

V

I may be wrong but it seems like the people in Sansepolcro dress more stylishly than in Umbertide. I think I’m right though. Umbertide is a working class town for the most part and Umbrian to boot. Tuscany is, well, you know, Tuscany, so it is a little more posh. 😁
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Wednesday brought a meeting with my architect, Irma. I think all the details are nailed down now. She and I will go to the Falegname (cabinet maker) Nicoletti here in town who will custom build our cabinets.  I will pick the color then. I’ve already chosen the countertop color and the color for the floor. Still must chose appliances, sink, faucet but that should be it. Today we decided to replace one narrow cabinet with a wine rack. The work won’t start until January which is pretty perfect actually. We will be here. We won’t have any guests. Hopefully it will be done before we go home to the US for the first time in four years in March.  Here’s the plan before. Today we decided on cabinets that lift up rather than open normally. And the narrow cabinet on the left will become a wine rack. 

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Thursday, I worked in the gardens in the morning. I cleaned out and cut back the lavender and a big pink flowering plant that got huge, also the hostas and the ornamental grass I planted. There is still more to do but it’s better now. I also planted all the bulbs that my friend Jill gifted to me. Lots of flowers this spring! Won’t that be something to look forward to?

At a little after eleven I left to meet my bestie, Jen, in Passignano sul Trasimeno for lunch. It’s a pretty lakefront town. I think there are about 8,000 people and it is on the main train line. My friend lives in Foligno and doesn’t like to drive so this worked for us both and I love the lake. Here are some pictures from around town.

Along the lakefront promenade

Pretty park along lake

Along the lakefront promenade

Part of the old castle fortress above the town

Glad these aren’t my stairs

Somebody likes wine

Castle fortress built on a cliff

We ate at Trattoria Pescatore. This place, like most restaurants around the lake, specializes in lake fish. Some of it is regional and specialized like they catch and eat eels, usually made into stew. I’ve had it and it’s actually pretty good. The food is very good. I had risotto with zucca and scamorza. That’s risotto with puréed winter squash and the smoked cheese they make here. Very good and perfect for a one course meal – rich. Jen had the Tuscan soup. It was a bit chilly so the food was quite warming. Here is the restaurant interior, very snug and cozy, and my risotto.

In summer they have a pretty shady garden area. It’s right in the Centro Storico. This photo is the walkway outside covered in vines.

Lago Trasimeno is the fourth largest lake in Italy and the largest on the peninsula. In summer it’s very busy and all along the shores are camp grounds and discos which close in winter. Pretty tacky. In winter the area is quiet and tranquil.

Tomorrow, Friday concludes the week with my Italiano class. It was a productive week!

New soup recipe

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I made a new soup which I adapted somewhat from a Washington Post recipe called Caccio e Pepe soup with chickpeas and kale. It was delicious. It was modeled after the pasta dish Caccio e Pepe which is one of the easiest pastas to make, just pasta, parmesan or pecorino cheese and black pepper. Comfort food. This soup was quite rich and very warming.

We also had a really fun, and filling(!) pizza night with Jane and Christie at Degusto. They have two types of crust. One is integrale or whole grain. Pictures of two.

Yesterday was a big day. Since we had managed to open our recalcitrant second garage we could order pellets and wood. In this new house I guess these are the benefits. No way we could store this much in the old apartment and we have this basement garage storage area which has easy access to the elevator. Much easier for us to shift these things here.

So, that’s done and dusted! Of course there is the sinus issue still looming. The dentist had to remove an old crown (with difficulty) and tested the tooth which is viable so they say it can’t be the problem. So next is a pre-op testing regime and I guess I’ll find out about a date for the procedure. I don’t look forward to that but I will look forward to feeling better, for sure!

This weekend is the festival of San Martino. One of my favorites!

Catching up

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So sorry I’ve been MIA. I’m here to fix that. 🙂 it isn’t like nothing’s has been happening. They are bits and bobs as the British would say. I have been doing a lot of the stuff for my sinus infection. I have gotten the second radiograph and gone back to the doctor. He wants to rule out teeth as the cause so I have a dentist appointment for next Monday for that. But the doc has already put me into the system for the scope of my nose. I was pleased about that so if the teeth are ruled out the scope will go forward asap. Enough of this medical stuff!

We had Pino, our electrician come to fix a few things. He is really a piece of work and I like him a lot. Speaks not a word of English, nor Italian. As far as we can tell he speaks mainly Umbertidese, our town dialect. He talks to himself in dialect all the time as he works, but as Luther says, he is extremely resourceful. He fixed our electric garage door, figured out why our doorbell wasn’t working, and fixed the lights on the terrace. Happy days!

Speaking of our doorbell. This is super annoying. Our bell stopped working a while ago and we contacted the condominium. They sent someone who said it was the button and got it working for a short time. When it quit again we contacted them, and the condominium, but got no response. Finally the condominium said it was our own problem because ours was the only bell affected. They said they could fix it for €900 (!). When we saw what Pino did, we realized it was a plastic plate with all four doorbells on it. Our piece of it was broken off. This is not a problem for just us. So now we will go head-to-head with the condo. It is easy to think they are trying to take advantage of us foreigners but that is not a given. We DO need to push back now so they know we are not easy marks.

We had lunch with some friends who are here part time and a couple we know from Foligno who have been here as long as we have. Lively and lovely lunch at C’Era una Volta next door to us. Dessert! It was a torta with cachi, also known as persimmons. Here persimmons grow abundantly everywhere and are big and delicious. They are ripe everywhere now.

I am reading a new book called Still Life. It begins in Tuscany during the Second World War, segues to England afterwards with our main character Alyssis. And now I’m back in Florence where Alyssis has inherited a property in Santo Spirito, a neighborhood of Florence from a man who was saved by him during the war. He was helped by his Notaio, Massimo, and Alyssis came with a small entourage of his former wife’s daughter, age five, by an American soldier during the war, an older man friend, Cressy, and an African blue parrot. Yes, an interesting group. The house they got was big and in a small piazza and of course everyone all around knew he had inherited and was coming. All the talk in the neighborhood. To cut this short, the house had a refrigerator. No one had their own refrigerator! They all used the local bar’s refrigerator. So when Alyssis asked Massimo if they could get a telephone his reply was, “Oh no no. Too soon. Too soon? Trust me. Too soon. Not after the refrigerator.” Too funny! Anyway, I kinda let this get away from me, but I recommend the book to people who like Italy.

Tonight is pizza night with our friends Christie and Jane. The weather is pretty vile. It’s been very windy and pretty wet. Gray skies make it dreary, and we went to standard time last weekend so now the night falls very early. Heading into the season I loath the most here. We lit the stufa for the first time this week.

I will publish this now but hope to post again soon. Ciao for now!

Olive harvest and Etrusco

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We have a few loose ends to tie up. We had a nice lunch with new friends who own a house in Centro. I gave them a little help by accepting their Amazon deliveries before they came. We went to Vineria Carmine for lunch. It was a windy day and a little cool but we did sit outside. We also asked if we could see the kitchen since my architect was also the architect here. (There will be a posting soon about my kitchen) Here are a few pictures.


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Yesterday I “harvested” my olives from my little tree 😂 hahaha. I may cure them. There aren’t many, but it would be an exercise!

Speaking of the raccolta – harvest, we are awaiting news from friends who may allow us to help them harvest again this year. It has been very spotty here in Umbria. I know some who had none, but most had some. Our friend Fabio is in the middle of his harvest and says he has less olives but the quality is good. I will buy some oil from him.
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We had friends join us for Pranzo last week. This is how we manage to entertain on the terrace without a kitchen upstairs. We use my little cart and it goes up on the elevator. The next one is the table all set.

It is the weekend. I went to the Saturday market and then Luther and I went to Bosco, a town south of us, to buy beef and pork from our favorite butcher. Their meat is amazing. And they have cuts not seen in normal butchers here. I bought two tomahawk pork chops, one tomahawk steak, their primo hamburger patties, and filet steaks. All this was not all that unusual. We also got skirt steak and flank steak. Neither is found here and I do miss them. They also gave us a regalo, gift, of some interesting looking popsicles…just kidding…they are like pork (or maybe beef) cylinders on sticks to grill. THIS should be FUN!

Popsicles!
Etrusco burger!
Flank steak

Our weather is still fairly nice. We had storms come through yesterday and now it is cooler but not bad. Tomorrow should be fine, so let me wish you all a buona domenica!

Agriculture in Umbria

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Umbria is a heavily agricultural region. I have written about the four main crops, winter wheat, corn, sunflowers and tobacco. Today I got to see a farm with animals. It was the first time I got a real idea of how this all works here. Many of our guests have commented on the fact they never see pastured livestock. Yes, sheep are often seen but cattle are not. They are mainly kept in the barns and fed or they have small outside pens. No pastures. It is due to the lack of manpower, fencing, space.

Today, I was part of a group of women, our former apartment buyers and two of their friends who are friends with Angela Pauselli, the daughter of the farmer who makes this pasta. I was happy to give us all a ride over there. I bought a lot! More than this picture!

This is an artisanal pasta maker here in Umbertide — Pauselli. They use old wheat varieties milled special for the pasta. We have purchased from them before but the shop is simply never open so I haven’t been able to get more. Sadly they are farmers and not marketers. They don’t promote the product or try to sell it. It makes me sad because it is very special and a very excellent product. It will disappear soon with no one to help. I am betting the slow food people would want to promote this. I will try to see what I can do.

We got a tour of the farm facilities from Angela’s dad. It is an extensive farm with a lot of livestock. They have a large solar farm so are somewhat sophisticated. Plus, as always they grow grapes (make wine for the family to drink), grow olives for oil, I saw a peach orchard, there were maybe 30 chickens. And pigs. The cattle were segregated into barns. The first was all the castrated males, destined to be butchered at about age two for meat. These cattle live in a barn. They are not pastured. Not the best life 🙁.

The castrated boys destined for butchering.

Animals are not generally pastured here. They are in the barns or in small enclosures. They feed them from the enormous, round hay bales they harvest during summer. The “girls” who were all together, along with the bull, and away from the young castrated males were mostly Limosine, Chianina or Charolais cattle. Almost all pure white. In the past the Chianina were used for all facets of a farm. They pulled the plow, pulled the cart, provided milk and provided meat. To me they are beautiful, large and known for their gentleness and docility.

Mom and calf.
The bull. He was huge but seemed sweet.
Bales of hay for the fodder.
Spewing the hay into the troughs.
Future prosciutto.
Happy chickens!

When I got home I made pasta for dinner, 🙂, what else! I used my butter roma tomato sauce and some guanciale and pecorino romano. Mmmm.

Ciao!

I Formaggi del Pastore

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We visited a caseificio, or cheeserie, today called I Formaggi del Pastore. It is owned and operated by the Monni family who moved here with their herd of 300 Sardinian sheep in 1960. These sheep have milk of excellent quality. Land was scarce in Sardinia but Umbria was full of abandoned farms with lush pastures.

A photo of a photo in the shop.

I know them because they sell at our Saturday kilometer zero market and are my favorite cheese source. Besides the Pecorino cheese, from the sheep, they sell goat cheese which is unusual here, also fresh mozzarella, fresh ricotta and fresh eggs. They have other Sardinia specialties like cheese filled pasta which makes a quick and delicious dinner. We visited the farm for the first time today. We are scouting out possible places to take our niece and her husband who are coming to visit the first week in October. She would like to see them making the cheeses. We were unable to see the proprietor today so we will try to talk to them Saturday at the market.

The farm is just below the pretty hill town of Montone. The views on the roads to the farm are nothing short of amazing.

Montone seen from below

Of course we bought some cheese. This one is classic semistagionato Pecorino. That means it has been aged for three months. It is still soft but it is firm. It’s my favorite. Luther likes stagionato, which is aged from three months to one year.

Hopefully, if all goes well we will be taking Rachel and Alex back to the caseificio to see the process. I will, of course, be taking pictures. Ciao!

August

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It is agosto, August, time stops here. I read some complaints on Facebook expat groups about the fact you can’t get anything done now because everyone is on vacation. You might be surprised, but really everything does stop. Go to your bank. There are no tellers. All construction stops. Factories close. Everyone is at the beach or in the mountains. My comment to the complainer, who said Italy can’t progress because of this stupid August thing, was to say, Viva la difference. Although it can and is frustrating to live in a culture so unlike the culture in the US. The very nature of the inconveniences make Italy, Italy. I didn’t move here for convenience and US sameness. I moved here precisely for the differences. For 45 years I worked in the “progressive” USA and fought for a work/life balance. Who is to say the crazy work, work ethic of the US is better?

On a lighter note, I walked to and from the Wednesday market and I grabbed a couple shots of this newly created “garden(?)”. I was amused. Snow White and her dwarves, fake grass, fake water lilies! Who says the Italians can’t be tacky? 🤣😂😅

I forgot to mention that we learned a little more about our apartment. Paolo, our cabinet maker, seems to be fascinated with this apartment. He was surprised, as so many are, to find a place like this in this area and in this building. Unexpected I guess.

Anyway, he must have mentioned it to other people and in the process he learned the original owner was a strange one. He had a storefront but did no business, his money sources were not known and he seemed to have no visible means of support. This means one thing to me. And you can probably guess what that is. He ended up bankrupt and this apartment went up for auction. The people we bought from were it’s second owners. I assume they got it for cheap. The original owner is no longer living. It is always interesting to learn about your house.

Again I made pesto. I wish you were here, I would give you some!

Freccia Tricolore

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The title of this post is the name of Italy’s famous flying team. It means the tri-colored arrows — tri-colored for the colors of the Italian flag. It is recognized as one of the best aerobatic air patrols internationally. They fly Aermacchi MB-339 single-engine, two-seat advanced training and light tactical support jets. There are ten jets, nine fly in formation and there is a single outlier. We were thrilled here in Umbria to be paid a visit by this famous team. They headquartered at the Assisi airport for the week, flying practice runs over the countryside and doing two air shows, one in Perugia and the other in Foligno.

I should also mention, in the time since we moved here the Perugia/Assisi airport has really grown. There used to be only 3 or 4 flights a week but now we can fly from there all over Europe. And it is so easy to use. Twenty minutes south of us with easy parking and only 2 gates. It makes air travel fun again!
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Last week Paolo, our cabinetmaker, finally finished the work. His last thing was a built in cabinet with shelves into an odd triangular shaped space in the main hallway. When we moved in it was empty with no molding so I assume something was built in and removed by the seller. There was also an ugly spot on the wall that had been hidden. Our painter, Luca, fixed this when he painted but the space cried out for something to fill it.

Here is the finished cabinet. I think it looks nice. I will find something else to put on the empty shelf. And we will use the cabinet below to store the bags of pellets in the wintertime. Good place to hide them.

Lunch today was a panino. We had gotten a sample of flooring for our new kitchen and had to return it today. On the way home we picked up some nice prosciutto, both cotto (cooked) and crudo (cured). Prosciutto is just the word for ham here. I also bought a delicious ciabatta bread. Did you know that meant slippers? It is for its shape. The bread is chewy and really tasty unlike much Umbrian bread.

Very nice. Ciao !

Spaghetti alla Siciliana

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I was, for some reason, craving this particular pasta from Sicily. A super simple dish which comes together very quickly. All you do is take about 6-8 anchovies in oil and put them in a pan with a couple tablespoons of olive oil and cook mashing them until they melt into the oil. Add a handful of pine nuts and cook a bit, then a chopped garlic clove and a handful of soaked and drained raisins or sultanas and a few stalks of minced parsley. I also put in some hot pepper flakes (natch😉). Cook the spaghetti and drain, saving some water, and toss into the sauce with some water as needed to make a creamy sauce. Serve with grated cheese if desired. Super fast, super easy, and super yum.

It pushed my pasta craving buttons perfectly. Tonight, southern fried chicken and potato salad! I’m nothing if not eclectic. 😄

Tomorrow we lunch with friends at Calagrana. We had a lot of big storms yesterday afternoon into the night. The world nearby is washed clean after weeks of drought and it is beautiful now. Clear with brilliant blue skies and puffy clouds. It is very cool with highs about 22C today and downright chilly in the night. Loving a break. The heat will return.

Here’s a picture over by Assisi up on Monte Subasio. My friend Doug Hunt took it. It is the road to his house. The colors are amazing and the world so clean after the rain. Enjoy! 💕 Umbria is so beautiful!

How can it be so hard?

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You’d think, living in Italy, it would be super easy to get a pizza to go, wouldn’t you? Well, you’d be wrong. Tonight we were excited to order pizza to bring home from our favorite pizza place, Degusto. They have delicious pizza with puffy chewy crusts. We had perused their on-line menu and chosen our delicious pizzas. We called and they said they weren’t doing any take out tonight. 🙄 Ok then. We tried the next one we like, Pizzeria Planet. We called at 7:15. The earliest we could get a pizza was 9pm. Ok then. So we reluctantly gave up. It IS Friday night. And it IS almost August, high summer, high vacation time. I think next time we will try it in a Tuesday. This is the one I chose. 😢

Saturday, and as in all Saturdays I went to the market. The weather is being perfect since we got out of our heat spell. Temperatures in the high eighties and it goes down to 60s at night. No need for AC to sleep. I took it easy today. Stopped by to see my favorite grocer, Angelo, and then for a cappuccino at Bar Mary to say hi to my favorite barista, Irene. I got my favorite cappuccino senza schiuma. It’s coffee without a ton of frothed milk like a normal cappuccino. I sat outside and watched the world go by.

Here’s a recent sunset from the terrazzo. Quite pretty! Buon fino settimana a tutti!