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One week from today

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So, I’m happy to report things still are on schedule for The Move. We had our meeting with our sellers. It was good to get back into the apartment because it has been a very long time since we viewed it. They are obviously working on getting out. They had SO much stuff. I can’t imagine. And they told us their house is not ready so they are storing their things and renting a small apartment.

We had a lot of questions which we got answered, but there was one pressing issue in my mind…that the floor plan I had was not the most recent. In my pictures of the apartment there appeared to be a room that was formerly a terrace. So, with our friend Jim we went straight upstairs and saw that I was right, there is a big room that was formerly a terrace. Marcella, one of the selling couple said the work was all done legally and there was a new Catasto. So long story short, the work was done but the Geometra did not do the paperwork and register at the Comune. This also happened to us in our present apartment. We moved the kitchen, which is a major change that needed to be registered. We didn’t know at the time that it was needed, and that it was not done. We got it done and all was well. Today we heard it was an easy fix and they would have it finished before closing next week. It made for a stressful weekend of waiting. Here is the mystery room! I love the space and have no idea what I will do with it. I need to decide this week if I want our office things put up here. I am leaning towards yes.

Here are a few pictures of the bathrooms and some other spaces. I was pleased to see they were leaving some of the built in storage closets. Not all, but enough. And all the built in bookcases. They will look pretty empty because we don’t have a lot of physical books anymore. Nor a lot of decorative things. I am sure we can make it nice…

Main bathroom
Guest bathroom

This is the top floor. When I came up I smelled a lovely aroma. It was Marcella’s two lemon trees! See them in the photo above on the right? She keeps them inside in winter. They call it a lemonaia. The trees were full of flowers which have a very sweet aroma. This is also the space I will use to make my open plan kitchen. Behind that large china cabinet is a wall and a minuscule kitchen. We will remove that kitchen and the wall. Then across that whole back wall will be the kitchen and in front, an island. Looking forward to that project! Here is the minuscule cucina.

Very odd to me that Marcella and Walter do not have an oven in either kitchen. So strange. Do they never roast anything? Or bake anything? I couldn’t live without one. I am buying one that sits on the counter for the downstairs kitchen. But for the new kitchen it will be a very nice range, this time free-standing. Not built in like our present one.

So there you have our latest update. This week I have to do a lot of final stuff. We also are meeting some new friends for dinner Thursday. And there is a Quiz night tomorrow night — a benefit for books for dogs. Should be fun! Ciao for now! 🌈

Lemon tree, very pretty…

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Today is a good day. I am finished with my procedure and I am fine! A relief. I seem to think the worst will happen and at the worst possible time! Like now. In the middle of the big move. I went to the hospital in Città di Castello. They have a very nice new hospital with all modern facilities. People around here call the town just Castello. It is about 20 kilometers and takes around 25 minutes using the good, old E45 super strada that runs north and south through our valley. Once it was part of the Via Flammina. An old Roman road. But I digress. They were super efficient and fast. Even mindful of my modesty…many are not here. And the doctor and nurse were friendly. So, now I am done with that…I am dusting myself off and going back to the business of living here.

You all must know of my little lemon tree. I had always wanted to be able to have a lemon tree. One of the first things I bought was a small one from a local vivaio or nursery. I wrote a post about this little tree way back in 2020 when we were in the strictest lockdown because of Covid. It was titled Day 46 Covid 19 and I had a bit of fun with my lemon tree. At that time I was trying to keep myself entertained while being locked down. This post was just one day…I blogged for 83 straight days. You, my reader friends, helped me keep sane. This blog helped keep me sane. What a time it was. Anyway. If you’d like to read that post, here is a link — Day 46 Covid 19.

My tree is still flourishing. I am still pinching off all the leaves on the one side. And this year I got 19 —yes! — 19 lemons. She is doing very well and she is coming on our move. I will take off all the lemons to make her easier to move and take the weight off. She will love our new terrazzo and she will be getting a bigger pot. 🙂


As for news of the move, we are making forward progress. I’m making copious lists. Lists of things to leave here for Jane and Christie, things I need to keep away from the packers that I many need first at the new place, cat stuff (of which there is a lot), some clothes, our computers, wires, chargers, remote controls…on and on. We are using up all the food in our freezer. Sadly I’m going to have to throw away most of my frozen peppers. But I’ll just grow more! And we have a meeting with our sellers this coming Friday. We are bringing our agent friend Jim along. We have many questions and much measuring to do.

Ciao for now! 🌈

Off and running…

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We got the new year off with a bang! We are only five days in, four of those were working days, and already I have received my renewed drivers license and our new Tessere di Sanitaria, health care cards. I think getting the later this fast must be a record!

I also have an upcoming unpleasant test to prepare for. I think most can figure out what it is 😏. For this I had to get blood work done and buy meds which my doctor said were over the counter. Got both of those things done yesterday.

We did a pleasant task today as well. Thank goodness sometimes we get to do fun things! We ordered two beds for our new house. We have only one mattress that we are bringing so we also bought a new mattress. We visited our old friend Sr. Tiziano. We bought a lot of things from him back when we moved into this apartment. He has a showroom with some furniture. But he also has books full of products to order. I leafed through the copious pages and chose two pretty iron beds. I really like their look. Clean and spare. We asked if he could deliver the same day as we move into our new place and he can. That’s good because I want to move in as soon as we can. A bed to sleep in is essential.

Tomorrow is Epifania, Epiphany. It is a holiday here. The end of the Advent-Christmas season. I wrote a post about this and the beloved witch Befana who comes the eve of Epifania. It is an interesting story — check this link for the legend. All the Italian children wait for her to come and bring them gifts. Much like Santa. Anyway. I heard the town band playing and went to the window to see. They were coming down the street all dressed as witches! And one of them was dressed as Befana herself. She is the one in the scarf and checked apron.

We are nearing our move. I am doing some packing of things that I would rather not have the movers packing for me. Our guest room is piled with boxes. I have been purchasing some odds and ends that I think will come in handy. Like a hand truck. I love hand trucks. I used to manage all of the trade shows for my employer, back when I worked. I accompanied our big display booth, making sure it got to the show and back safely. I used a hand truck all the time. I decided it was just what I need now to move boxes around. I think Amazon knows how much I love hand trucks because they sent me two!

Ciao for now!

Capodanno!

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Today is New Year’s Eve. New Year is called Capodanno in Italian. Everyone is wishing each other buon anno and auguri. Today is Saturday so I got to go shopping for the beautiful produce I needed for our dinner today and tomorrow. I also wanted to get a pork shoulder. My eating plans for the weekend are in step with the traditions of two countries, Italy today, and the US tomorrow.

In Italy, the tradition is to eat lentils on New Years Eve. The legumes are coin-shaped. So they are supposed to bring you wealth. They traditionally eat Cotechino at the holidays too. This is a traditional product made of minced pork, fat, and rind with salt, spices and wine. Since pigs were generally slaughtered in December, this sausage became a symbol of the holidays, accompanied by lentils and mustard or mashed potatoes. Super easy to prepare. Here are the ingredients.

So. I prepared the Cotechino as the box instructed as well as lentils. I decided a salad was needed for a green — I had bought some nice greens from the market today. I also added an egg. Here are pictures.

This was our first Cotechino. It tasted a lot like corned beef. It was pretty good. I am not a big meat eater. The small Cotechino was perfect for the two of us. I would do this again!

Tomorrow I will be doing Hoppin John. Carolina gold rice, black eyed peas and pork shoulder. Homage to my southern roots. The more luck the better for the coming year.

Buon anno a tutti and Auguri! 🎉🎊

Broccoli romanesco

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A couple posts ago, I talked about buying one of the alien looking broccoli romanesci. It is a very delicious vegetable. And amazing to look at too! Romanesco broccoli is a stunning example of a naturally forming fractal, recurrent throughout the natural world. It is a mystery why…but I just wanted to eat it! 😁

I decided to try an Italian recipe. I used a head of the broccoli. I separated it into florets. Then I boiled it for ten minutes and drained it.

Then I placed it in a pan lined with carta forno, or parchment paper. I preheated the oven to 200C (400F). I sprinkled it with bread crumbs, grated pecorino or parmesan and chopped almonds. Then I drizzled our amazing olive oil over it.

I roasted it for 25 minutes. It was perfect just like that but the recipe said an option was to put cubes of cheese on it and put it back into the oven to melt for 5 minutes. I thought that sounded nice, and I had scored some white cheddar this week so I grated some on top, instead of the cubes. Then I put it under the broiler. It was terrific. It could be a main for vegetarians. It easily could be for me too. But we had it as a side dish.

After roasting

Even Luther liked it! 🙂 I hope you give it a try.

Wishes of the season…

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However we all celebrate the season, it matters not. It is time to pause, and assess, and give thanks. Time to be with family and friends, if not in person, then in your heart. And to remember those less fortunate than we are. I am not religious, but I celebrate the spirit of Christmas. So, may I say, Merry Christmas to us all and bless us all…every one!

Italian Health coverage – a new year

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Here, in our part of Umbria, we are required to obtain our social security statements from the US Embassy in Rome to obtain our enrollment in the National Health system. This statement must be stamped and signed by the American Embassy in Rome. This is ONLY a requirement in this part of Umbria. How and why this came about I do not know. When we first moved here, we self declared our income. After a couple years they decided we needed this statement. It really threw a monkey wrench into the works that year for all of us! We eventually got used to it and just go with the flow, requesting the statement from the Embassy.

I always send off two emails, one for me, and one for Luther to the Social Security office in Rome asking for this statement to be sent. Usually I do this in mid-December so I can get them by January 1. I complain, and everyone does, about Italian bureaucrats. Now, in this case they work at the American Embassy which is almost entirely staffed by Italians. I got a nice reply from a woman to me that she was sending out my statement right away. But I also got a reply from a man to Luther that he would have to ask again after the first of the year. 😡 Annoyed I shot back an email that said essentially “my wife can get hers now why not me?” He replied that he “normally” waits until the year is done to send it, but would send it now. Think about it, this is our Social Security benefit for the year 2022. It is not like this will change in the next two weeks! Geesh. Dealing with bureaucrats can be exhausting.

When we receive the statements from the Embassy we will go to the USL which is the agency of health and re-up for our annual payment and enrollment for 2023. It is 7.5% of our social security benefits. It is paid annually in January. We are usually out of the system for a week or two while completing the payment and application. Once we sign up, most things are free. Co-pays are small and linked to your income on a sliding scale. For Italian citizens and workers they are automatically enrolled. I am happy with our care here. It is a good system.

Winter Solstice

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Today was a nice day. We got together with friends for a holiday lunch. Three friends, all of whom moved here since the beginning of the year. All near Spello. Roselyne and Steve live in Spello Centro Storico. An excellent apartment with great terraces which have country and mountain views and a front balcony above the main street going up the hill. Right in the action. Doug lives in a sweet house situated on Monte Subasio. I don’t know his elevation but it has views across the valley to die for. He is in the very beginning of renovations.

We chose to meet in Assisi. There is a nice restaurant there called Osteria Piazzetta dell’Erbe. It is just off of the main piazza which has the Assisi Comune. It also has the temple of Minerva and lots of cafes and shops. Today, it was empty. I don’t think I have seen Assisi as empty and quiet as today. The restaurant welcomed us. It wasn’t very busy. We have been going to this restaurant since a 2011 trip with my sister and her husband and another couple. It is still good. It is nice in summer as it has probably the only trees in Assisi. They have two menus, one Traditional and one Fusion. I love the fusion choices. Here are a few pictures. The first one is fried artichoke/carciofi in a cheesy sauce. Very delicious. It does look a bit phallic. Three of us got this.

Doug’s next course was Strangozzi yakisoba. Fat spaghetti with shrimp. It looked great.
I had the salmon taco next.
For dessert three got the tiramisu. But it wasn’t your everyday tiramisu.
I got the gelato with caramel sauce topped by popcorn. The salty popcorn set of the caramel perfectly. Luther got a spoon…🙂

It was a really nice get together. We won’t be doing much this Christmas. Nothing in fact. Which is kind of sad. But it is what it is. Happy Winter Solstice, here’s to longer days…if not warmer ones!