Category Archives: Italian life

Raccolta 2020

Raccolta means “harvesting”. Raccolto, means “harvest”. We participated in the olive raccolta, yesterday. It happens like clockwork every October and November here. We were invited by our friends Joanne and Mark who have 75 trees of varying age.

It is hard to overstate how important…how much a part of the yearly cycle, the olive harvest is to Umbrian life. For people who live here it is a way of life. It is something to look forward to, something that brings people together to work, and after a days work they join together in a meal. It is tradition.

Last week you may have read we visited our local hardware store. At this time of year it is chock full of all things raccolto. Hand rakes, long rakes, beaters (battery powered implements to shake the olives down), nets, crates, and all manner of containers to store it. Everyone is excited, getting ready for the new oil. It is a happy time, lord knows we need some happiness nowadays! The frantoio, or olive mill, is a happy place. It processes the olives 24/7 with the farmers and olive grove owners looking on lovingly as the “green gold” comes out of the spigot after the processing.

The new oil is unfiltered, so it is cloudy. But it is bright, brilliant green. Much greener than the olive oil most of us use daily. And it is only this way for a short time. It must be savored atop bruschetta or tagliatelle during the short time each year we have it. We put it on something mild flavored so the oil is the star! The qualities of Umbrian oil are a grassiness, and a peppery taste in the back of the throat. It has a very strong aroma. There is nothing mild or reticent about the oil from Umbria. It is a brash and in your face oil 😋. I love it completely. I really hope everyone who loves Italy can visit Umbria during the raccolto so they get a chance to experience the new oil. It is spettacolare. Most restaurants showcase it during meals at this time of year.

Yesterday dawned gray and foggy as it does for most of the winter here. We left at nine and drove to our friends house up in the mountains between us and Lago Trasimeno. They have restored an old abandoned farmhouse over many years. They are now retired here. Their property has an olive grove. It seems most properties have a grove if you’ve got any land at all. So in the fall, it is hard NOT to be invited to help in the raccolta. We really love it. Open air, good honest work among friends. In these Covid days it is nice to be safely among friends.

On the drive up the twisty road into the mountains we were first in dense fog. But the higher we got, the brighter it got. Until suddenly, we popped out above the clouds which created the fog below. Are these not spectacular pictures!?

We arrived and got to work. The fog had not yet burned off at this elevation so it was still quite cool. We worked until after two and then lunch was served. I was famished. Most people were pretty tired. Luther and I went back out and finished the tree we were working on and then headed home. Here are some action pictures and pictures of the views.

The fog was just below where we were working. Spooky looking!
Tina and Joanne hard at work.
Carol and Heather.
There was some autumn color across the valley.
One person is using the “beater” . The nets are spread under the tree to catch the fruit.
Just 3 of the 25 boxes that were picked.

The 25 boxes went to the frantoio last night. I haven’t heard how many kilos we got nor how many liters were produced. I will include this in a future post.

It was fun as always to get outside with friends and do some honest work. To be able to participate in an Umbrian ritual that’s been going on almost the same for thousands of years is part of the reason we love living here.
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Stay safe everyone. Andrà tutto bene 🌈

Around town and beyond

We have been out and about a little the last few days. Saturday we had a long-standing date to have lunch with a couple we had not met in person. Virtual friends. Matt and Zeneba.

We met at one of our longtime favorite restaurants, La Grotta in Montepulciano. Unfortunately it was a rainy blustery day so I didn’t get any photos from along the way. The scenery, being Tuscany and the famed wine area of the Vino Nobile di Montepulciano – the Noble wine of Montepulciano, was manicured. Many vineyards with pretty vines all in their autumnal yellows and reds. The grapes, long harvested, are in the process of turning into the beautiful wines of the area.

While stopped at a railroad crossing, I looked to my right at this pretty little terrace right on the road practically. I loved the still life of pumpkin and pretty gourds.

Here are the obligatory food pictures. But first the church across from La Grotta. San Biagio.

Sweetbreads with mushrooms.
Luthers lamb chops. Don’t you love the beans? 🙂
It is porcini season and they had them a few ways. Zeneba had them as an antipasto. I had this tagliatelle.
Dessert was pistachio gelato with chocolate cakes. Mmmm.

It was a fun little trip and we enjoyed meeting new friends. We vowed to meet for lunch between us every so often. They live in Lazio, south of Orvieto. We have to wait a bit until our new restrictions ease up.
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Tuesday – we decided to do a few errands. It was a crisp day. The colors stood out brilliantly clear in the bright sun. The sidewalk on our way, covered in leaves.

First we walked to our hardware store behind the train station called Emporio Casa. That sounds very fancy doesn’t it? But it is not at all. It is a long narrow building full to the brim with anything and everything you will ever need for around the house, yard or garden. You can’t browse anymore, due to Covid, but the men working there are very helpful. We got our necessaries and headed to our appliance store nearby.

The store is named Formica, I had always thought it funny to name a store for an insect — Ant. But someone clued me in that the name is the last name of the family who own it! Haha. We had ordered a new refrigerator a little over a week ago. They brought it to our house but it turned out we needed some carpentry modifications to make it work. Lucky for us they had brought a carpenter! They removed the cabinet doors and he did some measuring. Then they took out the old frig and put the new one inside the cabinet sans doors, so we’d have something to use. Last week the carpenter returned and changed out the hinges etc and it all looks great. So today, even though no one had asked us for any money yet, we decided to walk over and pay them. Would that happen in the US 🙂?

Next stop, the Tabacchi. These stores do many things, they sell the tax stamps we often need, tickets for the train or bus, lottery tickets, and you can pay your bills there. I paid my friends electric bill for her today. Along the way to the Tabacchi we passed the elementary school playground which was ablaze with beautifully colored trees.

Last stop, the Carrefour, our closest grocery store to our house. We picked up a couple things we needed and headed back home. It was a nice little jaunt which had the double goodness of getting a few things done. I love that we can do all of this sort of thing on foot within a few blocks of our house.

Have a beautiful day everyone, wherever you are. Enjoy the autumn day. And be Covid-careful as always.

Foraging for mushrooms

An unplanned excursion popped up early this morning. An invitation to go on a hunt for mushrooms. A friend here in town who has lived in this area for 35+ years had posted a picture of the mushrooms she had found and I had chimed in that someday I would love to come along. Well, that someday was today! She called and asked, and I said yes, It is something I’ve always wanted to do so I couldn’t say no could I?

I walked over to her house. It was cold and very foggy. Off we went up into the nearby mountains. As we drove I got a lesson on the types of funghi that grow around here and what types are edible. We drove up and up through the fog and suddenly, we burst out into brilliant sunshine. We were above the fog! Up there, it was a beautiful day.

Monte Acuto Is the tallest pointy mountain. Acuto means acute in Italian. And it is an acute angle.

We parked and started up a steep hill on a dirt road. Jill told me anyone is allowed to forage for the mushrooms, and you can go anywhere even on private property and right into peoples gardens. Unless they are fenced. Foraging is something people around here do routinely. They seem to enjoy the hunt and they use what they find. In spring it’s the wild asparagus they go for, fall it’s chestnuts and mushrooms.

We found a few inedible mushrooms. We saw lots and lots of evidence that the wild boar had gotten there ahead of us. They love mushrooms and truffles and root up the ground in their search. There were also a surprising number of other cars parked along the roads. Hunters of animals, and hunters of mushrooms. Sunday morning is a popular time. Here are the first ones we got. And some that we left alone.

We decided to change our venue and Jill called a friend, Sally who lives up another mountain road. She’s the last house so we could set off directly from there. Along the way we watched the sides of the road and I spotted a few large mushrooms. We stopped and Jill said they are Porcini mushrooms but poisonous.

We met Sally and went into some much better woodland. We ran into another man and his dog searching for truffles. Sally said this area is noted for its golden truffles. I had not heard of them before. The sun was trying to break through the mist and I got a couple of nice photos.

And finally, my fellow mushroom hunters.

I really enjoyed my outing. I may go out and try on my own one day but I won’t trust myself to have any idea if they are ok to eat! I can always show Jill. After I got home, coincidentally my friend Vera sent photos of the mushrooms her mother-in-law found. What a haul!

Buona domenica everyone! Stay safe!

Covid resurgence

Unfortunately for the human race, Covid-19 is making a resurgence. Here in Italy we had almost 7,500 new positives yesterday. We aren’t as bad as France, Germany, UK. Czech Republic, and Spain, many of whom are taking drastic measures to try to slow the disease.

The figures below come from The Local website.
Italy’s health authorities on Wednesday reported 7,332 new cases within the past 24 hours, a figure that exceeds the record high of 6,557 seen on March 21st. Italy is testing a lot (between Tuesday and Wednesday there were 152,196 tests) but this is still concerning. The percentage of swabs coming back positive has also risen, to 8.4%. (The figure on Tuesday was 5.4%)

Earlier on Wednesday a leading Italian virologist warned that a second lockdown could be needed over Christmas, saying it would allow Italy to “reset the system, lower the transmission of the virus and boost contact tracing.”

US Covid news from The Washington Post:

In many places where case counts are rising, political leaders are reluctant to impose new lockdowns, because the public is tired of them. But that creates something of a Catch-22: The most reliable way to reverse big outbreaks of this virus has been through strict crackdowns. In the U.S.: The virus is spreading in every region, with the highest case counts in the South and Midwest.

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On a lighter note. A couple of days ago I went for a walk. I drove a short way to a path I had been seeing ever since we moved here and I had always wanted to walk it. It was a glorious fall day. The late afternoon sun was slanting as it only does in the Fall when the sun is low in the sky. Here are a few pictures.

The path.
The tobacco in the fields is turning yellow. Ready for harvest.
Someone’s ready for winter.
Partially harvest tobacco field.

Everyone stay safe. We will probably start staying away from restaurants etc. since it is all inside dining here now. 🌈 Andrà tutto bene.

Tartufi Bianconi

As you may remember, we are in the midst of many chores. I mentioned to Elizabeth I still needed to send our ballots and she volunteered to take me to Mailboxes Etc. She had something to mail as well. We drove to Citta di Castello and in the industral outskirts found the shop. Formerly it had been in the city. This is much more convenient with parking right out front. Ca-Ching! Sent our ballots UPS, should be there in two days.

While we were out Luther was running errands too. All told, between the two of us we got the ballots mailed, duplicate trash can keys made and more floor polish for Vera.

But life is not all about errands! Elizabeth and I went on to visit a ceramics place I’ve had on my list For-ever to visit. It is called Bizzirri. And wow. It is a great place. Beautiful and very different from Deruta ceramics. I would bring guests here. Very nice. I bought, in their giant seconds room, a little yellow bowl, and I got a nice trivet, which I’ve been on the lookout for.

After that we headed for a farm which specializes in truffles. As you probably know, truffles can’t be cultivated so they don’t “grow” the truffles, rather they search out and harvest the truffles with specially trained dogs who sniff out the fungi. But Tartufi Bianconi is much more than that! They host truffle hunts for people who are interested, they offer cooking classes, and they process and sell their own products, along with other artisanal products from the area in their shop. They even have a truffle museum! Among some of the famous people who have come and participated in a hunt here is Gwyneth Paltrow.

Sadly, the Corona Virus has severely affected their business. They are struggling to keep their six employees paid. They hope maybe 2021 is a better year. I do too.

When we walked into their little shop, we were inundated with the earthy aroma of truffles. It is such a heady smell. I often think the truffles smell better than they taste! In the museum, I learned a few things about the truffle seasons in Umbria. Umbria is famous for both its summer truffles (black) and its winter truffles (white). The best IMO are the winter white ones. They have just begun to come in for this season and will be better in November and December. White truffles can be sold for €2,000 a kilo. Bianconi also exports to the famous Alba truffle market in the Piedmonte.

A chart of the different truffles and their seasons.
Shop.

Below are some of their products.

Here are some of the gigantic fresh white truffles they have found. WOW.

This is Gabriella.

I am thinking this is a bucket list thing…yes! Go on a truffle hunt. I hope some of my readers may want to do this as well in the future. Please keep Tartufi Bianconi in mind.

Ristorante Caldaro

Sunday is the traditional day for lunch out in Italy. Families and friends go to the country and in town places. It is imperative to book. We were going with our friend, Elizabeth to Ristorante Caldaro. A nearby place that always slips my mind when I’m mentally thinking of dining possibilities. Not sure why, since it is one of the nicer and better places around.

Downside was it was very crowded. There seemed to be a celebration of some kind on the first floor. There was an enormous table. We were upstairs and it was full. The tables are not as far apart as I have seen in most places and not conducive to feelings of well being. Now we’re heading into winter and we’ll be eating inside more often. We have cut our dining out to once a week or less. This, is to try to limit our proximity to people. And also because we are watching our calories right now.

We three enjoy eating and we are all wine afficionados. We had two courses each, plus shared dessert, and we shared two bottles of wine. One white, a Lungarotti Torre di Gianno vigna il Pino, and one red, La Spinetta Vigneto Gallina Barbera d’Alba. Both lovely. Here are pictures of some of the food.

Eggs with truffles.
Grilled octopus with burrata on mashed potatoes.
Beautiful dessert we shared.

A fun time with good company, good food and wine…how can that be wrong? 💕

Bar Mary

Domenica mattina. Umbertide is silent in the dark before the morning light makes itself known. The days have gotten noticeably shorter. The mornings darker. At 6:30 almost every day of the year, I hear from my bed, the sound of the metal gate on Bar Mary being thrown up to open for the day. Irene (pronounced Ear-RAY-Nay) is the designated opener. Mary, the closer. Saturday night was a raucous party. Sunday morning, is calm. The next thing I hear is the sound of chairs scraping on the stones. Everyday, Irene and Mary, the sister owners, spend an inordinate amount of time repositioning the chairs around the tables. And then the customers come and move them all again. 

Morning on Piazza Matteotti

Once Bar Mary was Bar Patsy. And who knows before that? It is owned by the Catholic Church who inherited it from an old woman who lived in the building. The sisters pay their rent to the church. Our first day in Umbertide, we had driven straight here from Rome after our overnight flight for our house hunting trip, we met Jim, our realtor, who, first thing, took us to Bar Mary for a beer. And it has been our “go to” place ever since.

Irene

The first customers arrive shortly after opening. I can hear Irene talking to them. And then a laugh that rings across the Piazza. Both Mary and Irene laugh easily, heartily, and loudly. I affectionately call it a cackle. Esspressi are made, and within seconds have been downed while standing at the bar. Sometimes a customer will linger at the outside tables over a cappuccino and a cornetto. The Sunday bells peal, calling people to mass.

Not long after opening, the old men begin to arrive. Every town in Italy has their cadres of old men, pensioners, kicked out of the house by the wife or coming to the Bar for company if they live alone. They sit, and read the sports page and have arguments about the teams.  Before long the Briscola begins. Also called Scopa, but not here in Umbertide. Here, it is only called Briscola. It is a quirky card game played by Italians. The games can get loud and heated. There were four tables going last evening, each surrounded by the inevitable kibitzers. The men always go home by seven for dinner. The old men never buy a thing from Bar Mary. They just take up table space. And they expect the bar to provide the cards! I wonder at this. What is in it for the Bar? And, as far as I can see, nothing. But it is tradition. And no one will complain.

The passagiata usually begins around five in the afternoon. People begin to stroll through the Piazza. Families with strollers and kids in tow. Grandparents with their grandchildren, showing off the bambini proudly. Then the teenagers and young people come through in packs. All seeing, and being seen. An evening ritual throughout Italy.

Passagiatta, evening stroll.
Spritz

Not long after the old men go home, the tables will be taken by families, couples and young people. They will order an affogato, or gelato. Maybe a drink or two. An aperol spritz perhaps. The little kids run wild screeching and spinning across the piazza. Chasing the pigeons. The parents pay them no mind. They are perfectly safe. And out of control 🙄.

You won’t see them blond like this one very often. Cute ragazzo.

A day in the life of an Italian bar – Bar Mary. 💕

Stupidly happy…

We have a list a mile long of things to get done. We have been trying to work our way through them. This week and last, we made MAJOR progress!

Last week we had our stufa cleaned. This is our pellet stove that warms our living room. Now we are ready for winter. We also finally got a plumber to come to our house to fix a bunch of things we’ve had for, literally, years. Today the plumber came back. He fixed everything! I am stupidly happy. I have new toilet seats for both toilets. I have a toilet that flushes again. I have a new rain shower and a shower door that no longer leaks. I have a new faucet outside on the terrace. It has leaked for all the time we’ve lived here. First time it will be dry out there.  My small table is no longer wet, and I hope the mold goes away now. It makes me crazy happy.

We also visited our primary care doctor for an introductory appointment. And to get flu shots. I really like our new doctor. She is so accommodating. She will email our prescription refills rather than make us return every month. We changed from our old doctor because we were not happy with her.

I also have an appointment with my knee surgeon on Saturday. Looking forward to asking him about my ongoing knee issues.

The only thing not working out so far is mailing our absentee ballots. We have tried twice and so far have not managed to mail them. We want to use DHL so we can track, and also so we can avoid Poste Italiene and USPO. Next week for sure. Piano, piano…

Senigallia on the Adriatic

We had a nice overnight with friends to Senigallia. It is an easy drive. About 1.5 hours if you don’t stop anywhere. We planned some visits to wineries along the way so it took longer. Most of the trip, outside Umbria, was in Le Marche. A pretty region similar in landscape to Umbria except for the proximity to the Adriatic.

Our first target was Matelica. The landscapes and views are beautiful. It’s agricultural and also pretty mountainous. They’re are lots of wineries. They make primarily Verdicchio which is a nice white wine. If you find a good producer, it can be very complex. We chose ColleStefano. A nice property. All the wineries are in the middle of the harvest and the crush so we had a bit of trouble visiting them. We bought a case of the Verdicchio and a few Rosati (Rosé).

View from the tasting room.

Our next goal was finding a place to have the picnic we brought. We visited another winery. We could purchase, but not taste because the family was busy with the harvest. No place to picnic.

Pretty view from the second winery.

Off we went towards Senigallia. No picnic tables to be found. Finally along the Lungomare, the sea coast, we found a small park with a table. The town is quite empty. Quiet. We checked into our hotel, TerrazzoMarconi. Our view.

The Pavillion

The evening was a fancy dinner at a Michelin 3 star restaurant Uliassi. Seafood. It sits right on the beach. It was sprinkling as we walked to dinner. We had to wait a bit for the doors to open. Here are a few pictures.

Cuttlefish with quinoa and nori seaweed pesto.
Shrimp in a citrus sauce.
Pasta with oyster sauce.
Sea bass in squid ink.

A nice evening.

Thursday morning. We had a nice if surprising breakfast. Buffets have disappeared since the advent of Covid. We had seen none until today when they had a completely open buffet. No glass covers over the food or anything. No restaurants in the Marche took our temperature or contact info. I suppose all the regions have their own rules. We even had a mini-bar, also a thing of the past since Covid.

Luther and I took a walk on the beach. It was hot!

We got underway and headed for another winery for a tasting and to purchase. This one was near Jesi.

Winery entrance.
Fall is coming.
First Verdicchio.
2nd
The house of the property.

After our nice tasting we headed for Fabriano and lunch. There is good news. And there is bad news. We arrived and parked and walked to our intended restaurant. They were closed. So we went to a small piazza not far away where there was a nice bar. So we settled in and ordered lunch. The bad news was, the food was awful. I can’t remember when I’ve gotten such bad food in Italy.

The town of Fabriano is known since the 1300s as a primo paper making city. They are even a UNESCO heritage site for this to this day. I love this city. Here are some pictures.

It was a fun little giro. I must keep in mind that the sea is very accessible and go more often.

This and that

We got back home on Friday afternoon. Our cats were very happy their full time staff was back. Outside in the evening they had a concert in the Piazza. Very nice classical music. The chairs were well spaced for the social distancing, for both the spectators and the musicians.

Today I made a big pot of soup. I hunted and gathered in the kilometer zero market on Saturday. I bought a big bunch of beattole aka, beet greens. And a butternut squash. Among other things. Here’s a picture of one of my favorite onions. I was talking about it with a friend yesterday so I thought I’d include it. They have enormous piles of them and they are mild.

My hand is included so you can see they are big!

Otherwise, I’ve still been watching the Covid cases in both Italy and the US. A friend of mine seemed to imply we, over here in Italy, are being mislead about the severity in the US. That it is not that bad there… That is not true. I‘m watching the US news, and I’m watching the statistics on the Johns Hopkins, WHO, CDC, and Worldometer websites.

I know it is bad in the US. People say it is because of population differences. But many stats are adjusted for that. The figures I’m seeing on the news, CNN and Fox ( I try to be bi-partisan 🙂) say taking into account population differences – the US is 4% of the world population with 23% of the worlds Covid cases. And The US death toll is more than twice as high as that of the country with the second-highest death rate, Brazil. So that says a lot.

There is still a ban on people traveling from the US to most of Europe until they can get the infection rates down. The magic number is when the US has an average of 15.3 new cases per 100,000 inhabitants over the previous 14 days. I have noticed US numbers are slowly coming down which is good, but it still has a ways to go. 
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— Italy has around 60 million population with 1,458 cases on 9/13
— US has around 350 million population with 33,506 new cases on 9/13

Doing the math. The US has about 6 times the population of Italy. So if you multiply 1,458 x 6 = 8,748 new cases which would be how much the US would have on 9/13 if their infection rates were the same as Italy. That is 24,758 more cases than Italy in one day, adjusted for population.

It tells me the much harder lockdown in Italy has succeeded. Life here is quasi normal. I don’t think the US can say that yet. Masks are key. They are still here everywhere. Masks help a lot but the real help will be a vaccine. Here’s hoping 🤞
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Stay safe everyone. Andrà tutto bene. 🌈