Category Archives: Eating

Torlonia Marbles – Rome

Off to see the the Torlonia Marbles in Rome. They have been long buried from sight. They are amazing. Here is a great link from BBC about the Marbles.

We drove to Foligno and took the 9:20 Frecciabianca. Comfortable train, fast and with few stops we arrived by 11am. When we exited the Termini Stazione we first saw a vaccination clinic set up in front in the parking lot. I’ve heard Lazio, the Region that Rome is in, is doing very well with the vaccines. Most of the people waiting looked young.

We took a taxi for our 11:30 tour. I bought the tickets online. We’ve only been to Rome four or five times in our lives. This was a very different Rome. As so many have said, it’s empty. Our first trip there many years ago we foolishly drove. When we FINALLY got to our hotel the desk clerks asked “what made you think you could drive in Rome?!” We have avoided it ever since. But yesterday? The taxi zoomed freely down the wide and mostly empty streets. It was a breeze. I said to Luther “we could do this!”.

The taxi let us off at the bottom of Capitoline Hill. Now it is a series of museums but back in the Roman times it was where the Senate met. It’s up high with great views all around. On our way we passed a great viewing point for the Roman Forum. It was empty, save for a couple of families. Once up on top, it again was quiet. As Luther said, “you could hear a mouse dropping…” sorry 😊. We found the entrance and went into the exhibit. Do read the article I linked above to understand where these Marbles came from, how the man who collected them locked them away in a filthy space for years and years. See below picture I borrowed.

Now they shine brilliant, bright white. I found the faces of the statues so expressive. I did take a “few” pictures. So I’ll post some here. Hard to choose which to pick, so I put a lot in. They all come from Rome or Greece and are dated from around 200 BC to 300 AD. I will include text in the captioning under the pictures if I can remember anything.

Old man from Otricoli. Luni Marble.
Frieze detail.
Frieze detail.
Seaport. Greek marble.
This is a magnificent bowl. One piece of marble. Enormous. You can see Luther’s leg just stepping out for reference.
I love the detail of the basket.
Odysseus, escaped from a blind giant by hiding under a sheep. The giant was touching everything that was leaving. All he touched here was a sheep…so Odysseus got away.
Baby strangling a goose.
Guy lost his head…but his nose? I guess maybe they cut it off first. I’m sure there’s a story somewhere.
Statue of a resting goat. Amazing detail. Greek marble.
Of all the statues I’ve ever seen, this is the ONLY one with a ‘stash. Check it out!
Archer. Greek marble.
A satyr, the caption said. I thought they were goat-men, but apparently not always. There were two side by side. They were so relaxed.
I love this statue. Don’t remember what it was called.
Married couple.

We were hungry now and had reserved a table in a restaurant nearby. Ristorante Dulcis in Fundo. Took us a while to figure out how to get off the Capitoline hill and down to the normal streets. On the way we passed a great overlook of the Forum. Amazing. And with only a couple people in it.

Then this place was tucked away on a small, and quiet street. Nice outside space. Yesterday was the day restaurants can serve inside, but I prefer to be outside. As we sat down, I spied, with my little eye, another patron eating a plate of oysters on the half shell. I haven’t had them since my last trip home which was two years ago now. We got menus, in English. I hate English menus. So I asked for Italian ones. But the oysters were nowhere to be seen. The word for oysters is Ostriche. But when I asked they assured me I could get them. So I did! And then a plate of fat noodles with shrimp. Very good. Luther got the antipasto fruiti di mare. Seafood plate. And then a spaghetti with shrimp.

All in all the day in Rome was great fun. We returned on the 5:25 Frecciabianca and were back in Umbria by 7pm. One of the reasons we like it here is that both Rome and Florence are easy day trips. It’s good to visit the big city, but I want to live in a smaller town. For me, big cities are fun only in small doses.
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Today is Republic day which commemorates the end of the Monarchy in Italy. The people voted to do away with them. It’s a national holiday. Buona festa della repubblica! 🇮🇹

Beautiful day for lunch outside!

Of course, outside is our only choice right now but that set to change next week I think. We had originally been going with another couple but turns out they got their vaccination appointments right at the time of our lunch so they had to cancel. It had been so long since we had been to l’Alchemista we decided to just change our reservation to two and still go.

A gorgeous day today too. Sunny and highs of 28C or 82F. Montefalco is a hill town about fifty minutes from us set in the famous Sagrantino wine region. It is also known for it’s high quality olive oil. Here are some pictures along the drive taken from the car so not the best. I have always thought this is the prettiest part of Umbria.

We reached the hill town and I took a picture from just outside the walls. The big, round mountain is Monte Subasio. The pilgrimage town of Assisi is on the left of the picture on the mountain side. The plain has the town of Cannara, famous for its onions. Back in Roman times it was a lake.

We were greeted like long lost friends and seated on the outside dining terrace. It is in the main square and has spread out to about double its previous size. It was so nice to see all the happy faces, not just of the diners but even the wait staff seemed happy. It has been a long dry spell of them so I’m sure they are pleased to be back.

We had their delicious olive oil, brilliant green, and their homemade bread while we chose our food. They brought us a gift from the chef which was delicious. A small scoop of cheese and cream whipped almost to a custard with a drop of blood red pepper jelly and a crispy fried piece of faro. Sorry, I got carried away and took a taste before I thought to photo it.

My meal started with La Stracciata, scrambled eggs with truffles. Light and tasty. Then I chose the hamburgher, as they spelled it. It was nothing like a regular hamburger. They described it as “gourmet, knife cut, beef hamburger on guacamole, carmelized red onions, crunchy bacon, and ‘Brancaleone’ cheese from Norcia”. It was very good. Pictures…

And to see the inside…

Excellent Montefalco Sagrantino.

It was a lovely lunch on a lovely day. And it was a real pleasure to do a little road trip out of our area.
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Enjoy your holiday everyone. Let’s hope the summer stays safe and we can all have some fun.

What a haul!

Today we finally made our trip to the Asian market in Perugia. There are a couple of markets there. One we had known of, but the one we went to today was new to us.

It is near the train station which tends to have a lot of immigrants and ethnic places to serve them. As you can see…it has a very catchy name — “ASIA MARKET”. I have to say, I hate the traffic in Perugia… a maniac designed their roads.

So, anyway, we found it fairly easily. It is, as advertised, cleaner than the other market, and the people are friendlier. I was disappointed in the selection, however. In the fresh produce there was no okra or sugar snap peas, nor was there any cilantro. I did get bok choy. I guess that’s something. I found most of the other stuff I wanted, even though the selection was smaller. I got fish sauce, oyster sauce, wide rice noodles, Korean BBQ sauce (trying for the first time), sesame oil, rice vinegar, sweet piquante sauce for sticky chicken. Lots of coconut milk and evaporated milk. Even some kimchi, which I love! Here is a picture!

I see Thai and Korean in my future.
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Its funny. I read the Facebook groups for people who live in Italy (from other countries). There also tend to be a lot of wannabes as well who still live in their native country. Someone posted a question about where to find Jalapeños in Italy. Fresh in the store, canned, or even plants. There were plenty of helpful answers as usual. But also there were the idiots who insist they know best and if you come to Italy to live you should “embrace the culture 🎶“ and only eat Italian food. Well, that’s fine and all, I love Italian food and I generally let the Italians cook it for me when I go out. But there is the inevitable pull of “Home”. The foods you grew up with. Comfort foods. If that happens to be spaghetti and meatballs, so be it. It’s not an Italian dish, it’s an Italian-American dish but if you miss it, you miss it. Same for ethnic foods, plentiful and embraced in the US, but seldom seen here. So – we cook the spicy stuff…and the different flavors. It surely doesn’t mean we don’t love Italian food!
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Along our drive to the store we passed a Vaccination center…it was teeming with people waiting for shots. What a great thing to see! Italy is finally making real progress.
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Italiano phrase for today, “loro erano molto amici” — in English “they were very close friends”. Pronounced, lore-oh err-ah-noh mole-toe am-ee-chi.
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Ciao, i miei amici! 🌈

BBQ

As unlikely as it seems, we got take-out BBQ last night. Yes we did. And it was good.

There is a restaurant in Perugia called Pinturicchio Cafe+Kitchen. It does American breakfasts and Brunches and Lunches. It is closed for dinner due to the restrictions right now. They make really great ribs, pulled pork, wings, biscuits, sides, like coleslaw and cowboy beans, and finally delicious pies! Oh my! Yesterday they had Pecan Bourbon pie and Strawberry Rhubarb pie.

I had seen them advertise that they delivered to a town called Spello. I thought well, if they deliver there…what about here? So, I contacted them and they were willing. I contacted some friends and we got enough orders for them to come. Maybe, if they come back, the word will have gotten out and we will get more orders next time.

We ordered a rack of ribs, two pulled pork sandwiches, an order of wings, biscuits, coleslaw and a piece of Rhubarb pie (for me!). We had the pulled pork last night. Biscuits and pie today. It was great. Ribs for tomorrow….a taste of home.

Maybe many of my readers don’t understand the craving for foods from home. It is a strong pull. The comfort foods of my childhood make me remember, and make me happy. The ethnic foods I can’t get here I miss a lot. The meals we ordered last night were a great taste of home. I wish to say strongly, I adore Italian food. When I used to come as a tourist I loved the food more than anything and I still do. But, as with anything, after time you yearn for different tastes and memories of home… 💕

Buon appetito!

Where is May!!?

I’m getting tired of this cold wet weather. May is usually so reliably nice. But not this year. Last weekend up to Monday was nice. Then the cold damp came roaring back for the rest of the week.

Big news! Finally. After almost two weeks. We managed to get into our garage! Whoo hoo! Things always take longer that you expect here in Italia…one gets used to it… Now we can take the Angelo Giallo out for a spin. (Note to self…get a second door key)

We still aren’t doing very much interesting so I’ve not been writing too much lately. We did go out to nice dinner with friends at San Giorgio this week. It was fun and good to get to know our new friends. I had Bottoni…a pasta dish. Means buttons. 🙂 descriptive as are so many pasta names.

While I was waiting to pick up my Tikka masala on Takeaway Thursday. I took this pretty shot of the Lido – the park by the river. Once it actually had cabanas and people went there to go swimming, go dancing and sun bathe.

This is now….

This was then… so very different from now. Dancing and partying. You can find this same vibe today along Lago Trasimeno. In summertime it is disco dancing and partying non-stop. Lots of Italian tourists. Nowadays you will see women…I note there are none in these pictures except the dancers.

1939 cabanas in the Lido
1934 Pommerigio festivo alla piattaforma
1934 when the Tiber was clean…It is not dirty now…but I suspect there was a time when it was…

Today, the Saturday Market. I picked up some coriander plants at the Books For Dogs/Libri per i Cani special plant sale. Then we met some good friends at Bar Mary for drinks. They just arrived home from the US this week. They have a home in Montone and are residents of Italy so can come here with no problem. We were interested to hear their experiences for their trip home. They said many people trying to travel without citizenship, residence or an acceptable, essential reason were turned away by the airline in the US.

This man, nicely dressed with his “man purse”, on his bicycle had a 3 liter container of vin sfuso from the wine booth. Looked like a nice rosato. You can just see it in his left hand. Wish I’d gotten a better view! It was classic!

Italiano phrase for today. “Ho messo in ordine tutti i libri” — in English — “I tidied up all the books”. Pronounced…oh mays-so in or-dee-nay toot-tea ee lee-brie.
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Get vaccinated everyone, if you can. Here in Italy it is slow…but in the US everyone now is eligible — so please, do it for the greater good…and thank you 🌈!

Catching up

We took a drive Monday up to Arezzo in Tuscany. We visited a big grocery there that we like. We drove the Porsche which hasn’t been driven since January. The trip takes around 40 minutes. It was nice to see new scenery for a change. And to stock the larder with food.

Over the weekend we were awakened at 5am by our resident Hoopoe. Our bedroom window was wide open and he perched on the clothes line just outside where he proceeded to sing his (loud) two note song which is the origin his name, they say. Oddly, just last week I opened a bottle of wine which had a glass stopper rather than a cork. I noticed something painted on it. It was a Hoopoe! It seems every time I turn around I’m reminded of this cool bird.

Saturday local market was cheerful. We still have mostly winter vegetables. But I saw asparagus today. Also, everyone has piles of fresh eggs. The chickens lay more eggs in the spring apparently.

Plant booth had some pretty plants but I was going to take a trip up the hill outside of town to the big greenhouse so I just admired his flowers.

I’m happy to see both of the bars are welcoming folks.

San Giorgio, the restaurant across the piazza from us. They are happily serving lunch and dinner again.

I went out to the nursery just outside of town. I bought petunias and a bunch of herbs. I still need the sweet alyssum I normally plant and couldn’t find. I guess it will become a quest! This is the view up to Civitella Ranieri, the castle that hosts fellows in the art world. They were empty last year so I hope all goes well this year. Isn’t the sky pretty and the winter wheat so green!!

Spur of the moment we decided to have lunch at Patrick’s Enoteca. I’ve missed it. The “clown” train passing on the tracks across from Patrick’s.

Lunch.

So that was my week. Oh, except I locked the key to the door of our garage inside the garage. So now we can’t get to the car! And we were going for a ride today. Oh well. We are trying to figure out how to get in! This was the very thing I reminded myself never, ever to do…and I did it 🙄
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Italiano phrase…”era un bellissimo sabato”. In English “it was a beautiful Saturday”. Pronounced — era une bell-ees-see-mo sah-bah-toe.
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Stay safe everyone! 🌈

Lovely first lunch out with friends

Well, today was our first foray out of our house with friends to actually eat at a RESTAURANT!! We went with friends to Calagrana who have a new menu and have their outside terraces open. It wasn’t really warm, but it was warm enough and it didn’t rain. I count that as a good day. Here are pictures of my food. I’m sure you’ve all missed seeing these 😁 ha ha!

First I had Chef Alberto’s tartar…it was piquant and perfect. This was a new dish.

Next I went with the cappelli di preti or priest’s hats. Bi-color pasta filled with goat cheese and ricotta in a butter sage sauce. Mmmm.

My dessert…

It was a good day. Piano, piano we slowly move forward… Stay safe everyone 🌈

Umbrian Pecorino Cheese

So, I got that wrong. As of Monday, we can travel to any yellow region. Doesn’t have to abut. The only orange regions (off limits) are Puglia, Basilicata, Calabria, Sicily, and Val d’Osta. And poor old Sardinia. What did they do wrong? They were the only region to be Bianca, just a few weeks ago. Now, they are the only Red Zone. It’s just hard to understand how this virus works.

I was out at the market this morning. Beautiful sunshine. Everyone is in a jubilant mood anticipating next week. I ran into many friends. Everyone is looking forward to aperitivo on the Piazza next week. Let’s hope for nice weather. 🤞 Also, we will be going out to lunch on Thursday and Sunday, next. Indescribably excited.
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Pecorino DOP
I was talking to an American friend who lives in the US recently. She talked about making something in which I had used Pecorino cheese. She said she would get a different type of cheese for her version.. This made me remember that Pecorino in the US is generally one type of cheese….Pecorino. That is definitely not the case in Umbria.

Today, I bought a few of the different types of pecorino cheese to showcase here in the blog. Umbria is known for Pecorino, and pretty much ONLY Pecorino. It is ewe’s milk cheese and is slightly sour. But this gives it a bit of depth in comparison to cows milk cheeses. It is also made in uncountable ways. What we lack in variety in the type of cheese, we gain in the many ways the cheeses are made, flavored and aged. I decided today to just concentrate on the non-flavored cheeses. But there are truffled varieties, varieties aged in hay, in ashes, with pepper, etc. Next time I’ll talk about those.

Pecorino is one of Italy’s oldest cheeses, and over the centuries there have been very few changes in the way it is made. Over the course of 2000 years, cheesemaking traditions and techniques have been handed down orally.

The methods used to curdle the milk, break the curd, press, drain, scald and salt the cheese vary, depending on the type of Pecorino being produced. The best Pecorino is made between May and June, using the milk from sheep grazing on spring pastures. Pecorino can be either mild or aged. The mild variety should be consumed shortly after it is made, while the second is aged in a cool, fresh cellar with low ventilation, so that it matures fully.

Pecorino fresco is good in salads, and is perfect with a toasted Umbrian bread topped with extra virgin olive oil. The aged and semi aged cheese also pair well with Umbrian cured meats, and they go well with honey, and of course, with Umbrian wines.

Here are the few types I bought. They go from Pecorino Fresca (fresh), to semi stagionato (semi soft), semi-dura (aged and hard), and dura (aged longer and it is very hard). I think the cheese monger thought I was nuts although I did explain to her I was writing a blog about Pecorino. She was happy to sell it to me. And now we have tons of cheese to eat! 😐

Fresca. You can see the liquid it releases. It’s good in salads and with toasted bruschetta.
Semistagionato. Good eating cheese, firm and soft.
Semi-dura. Semi hard. Aged 8 months
Dura and aged 18 months.
Aged 2 years. Good for eating and grating.

Italiano phrase, “Dopo pranzo è tempo di fare un pisolino” In English, “After lunch it’s time for a nap”. Dope-oh prahn-zo A tem-po dee fah-ray un piss-oh-lean-oh. I like the word pisolino 🙂
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Stay safe all! 🌈

Vaccine appointments

Yesterday we got the call from our medico di base. She has vaccines and we have an appointment on Tuesday to get our shots. We are happy. It is good news. If we get AstraZenica, as we assume we will, we will get the second shot in July sometime. They say the efficacy is a lot higher if you wait.

On Monday we go to Zona Gialla. Zone Yellow. This is the BEST news. We will be able to travel to places in our region and even to adjacent regions that are Yellow. So we could go to Tuscany, Emilia Romagna, Le Marche, Abruzzo, and Lazio. 😁 💕 What freedom. The ristorante and the Bars are also opening for sit down outside drinks and meals. How exciting for them. It’s been very hard on these businesses. I was out yesterday, and the chef at San Giorgio, the restaurant across the Piazza from us, was outside cleaning his tables in anticipation. I was excited for them and asked if they’d be open next week. And yes! They will be, for Pranzo. It is the best place in town. It warms my heart to see Cafe Centrale out spiffing up the outside space, and Bar Mary too. It will feel like the old Umbertide again 💕. Spritzes on the Piazza…wow.

Beautiful weather today. Just perfect. Pastel blue sky, bright green wheat, the trees with varying blushes of tiny spring leaves. The birds flitting about. I saw our resident Hoopoe or Upupa on our terrace today. Big beautiful bird.

Dinner last night was from the little group who do “takeaway Thursday”. They offer two menus. One, more traditional Italian or continental. The other, more exotic. This week we got one of each. Luther got the French one. I got the Thai one. Very yummy. I walk across the bridge over the Tiber to pick-up at 6pm. Half of Umbertide seems to be over there getting dinner! Here is a picture of my dolce. Peanut butter cups with spicy bits on top…to be honest, I ordered my meal just to get these. 😁 There were three…

Next chore is to put together our packet for the Permesso di soggiorno UE per soggiornanti di lungo periodo (ex carta di soggiorno) – elective residence. We finally have gotten everything we need to apply. And it is quite the list, let me tell you. I will be working on this today and tomorrow and I hope to have it all ready to submit on Monday.
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Italiano phrase for today. “ho pranzato, ora è tempo di fare un pisolino” In English “I had lunch, now it is time for a nap”. Pronounced….oh pranz-ahto, or-ah aa tem-po dee fah-ray une peese-oh-lean-oh. Pisolino is a favorite word…a nap!
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Stay safe everyone. Un buon fine settimana! 🌈

Sunday lunch

Yesterday we picked up our lunch at Calagrana. It was Five Spice Slow Roasted Pork Belly and Bau Buns. Tasty! Picture follows.

It was a decent enough Sunday weather wise. Quite cool but a nice little drive. A tiny change of scenery. The pretty driveway to Calagrana.

Otherwise it was same ole, same ole. Today, Monday, I called our doctor. She said we would get our shots this week or next. She seems to be a little behind the other doctor in town that most of us go to. She said last week she did 78, 79 year olds. This week she will do 76, 77 year olds. Depending on the number of shots she may get a little lower. We may have a bit of a wait. I volunteered that we would be happy to come and take any left over shots if someone doesn’t show. She said her practice has never had anyone not show for their shot. Ok then.
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Yesterday, I noticed the exciting sight of our little House Martins visiting their nests after the long migration back from Africa. They return every year to the same nest. So today, in honor of our returning friends I chose as our Italiano phrase…”i balestrucci sono tornati a nidificare” In English “the House Martins have returned to nest”. Pronounced Ee bah-lay-struch-chi so-no torn-ah-tea ah nee-dee-fee-car-ay.
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Stay safe everyone! 🌈